Tipack Meat Shrink Bags are ideal for any meat, seafood, tuna packaging application using some of the most advanced shrink bag materials. This way, Tipack Shrink Bags ensure that your products have the longest shelf life and look great. At the same time to ensure that the taste of the meat will not change, the bag can be printed in a variety of ways. The Tipack Shrink Bag is a nine-layer vacuum shrink bag available in a variety of sizes for direct food contact. We can customize any size you want for large quantities and provide standard sizes for most customers. - Offers multiple functions: - High O2 barrier to maximize shelf life - High moisture barrier to minimize weight loss. - 10-color flexo printing on both sides - Medium abuse version also available Customer benefits --Easy to run: Bags can be self-loaded with tape or rolled into rolls for easy handling --Excellent Barrier Properties: High shrinkage minimizes weight loss and maximizes shelf life -- Product Attraction: Optical properties enable packaged products to be displayed in their best condition -- Bags can be sealed on existing machines: Tipack bags are compatible with existing packaging equipment for low leak rates and high productivity -- Tightening Appearance : Very high shrinkage gives skin a firming appearance final consumer benefit -- Product Freshness: High oxygen and moisture barriers keep products fresh -- Product Safety: Strong seal protects product during handling and shipping Here are the standard widths, 165mm, 180mm, 190mm, 205mm, 225mm, 250mm, 275mm, 300mm, 325mm, 350mm, 375mm, 400mm, 425mm, 450mm, 475mm, 500mm. And the length can also be any size you want. Thickness: 50-80um. Color: Transparent, or match PMS bulk. Printing: We also provide printing services for flexible packaging machines, the machine can print 10 colors on each side at the same time. Tipack bags maintain superior shrink performance by balancing high shrinkage with low shrink force. The bag shrinks to the product shape, creating a wrinkle-free package that retains the product's original shape. Our shrink bags are widely used for beef, lamb, pork, turkey, poultry, tuna, cheese, processed meat, fresh meat. All production facilities and processes are FDA, BRC and HACCP/ISO certified to ensure food contact safety. We provide one-stop service, High Barrier Shrink Bag/film, EVOH Fruit Cup, EVOH/pp sheet, PA/EVOH/PE Thermoforming Film, PA/Pe Thermoforming Film, MAP/plastic/VPS tray, osmotic shrink bag / film, high barrier film, absorbent meat pad, vacuum machine. We have 3 factories in Suzhou, Wuxi and Chuzhou, and will open a fourth factory in Chengdu soon. Barrier packaging is used when the inner product needs to be protected from aromas, tastes, gases, light, oils, oxygen, water or water vapour. A variety of materials are available, including polyethylene (PE), PVDC, and ethylene vinyl alcohol (EVOH). PE and PP materials provide a moisture barrier. Typical PE applications include breathable packaging or carton liners for fresh produce. It is most commonly used in plastic bottles, meat and cheese packaging, snack food packaging, bagged boil or serializable pouches. PVDC, EVOH provide oxygen, gas and aroma barriers. It is a modified atmosphere packaging for oxygen sensitive food.
