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Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 1000000
Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 10000000
Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 10000000
Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 10000000
Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 10000000
Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 10000000
Brand: Tipack
Packaging: Carton/Pallet
Supply Ability: 10000000
Tipack high barrier shrink High Barrier Cured Meat Shrink Bag has high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. It`s suitable for fresh and cured Meat, Cheese, tuna loin etc.
Cured Meat Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer Cured Meat shrink bag protects your product throughout the distribution process.
Superior shrink rate reduces purge and increases yields; Cured Meat Shrink Bag are available in round bottom seal, side seal, clipped, or taped/loose; Printing on the front and back of the packaging is available; Packaging is certified Kosher; High barrier Cured Meat Shrink Bags are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses.
1. Improve the product appearance, raises selling appeal;
2. Eliminated folds and capillaries, minimizes leakage;
3. Increases the thickness of barrier High Barrier cured Meat Shrink bag, improves the Oxygen barrier, which will extend the shelf life, as well as improve the strength of High Barrier cured Meat Shrink bag;
4. Improves seal strength;
5. The High Barrier cured Meat Shrink bag is like a second skin, which will minimize the loss caused by High Barrier cured Meat Shrink bag breakages.
If the packaging High Barrier cured Meat Shrink bag is accidentally damaged, it can significantly reduce the impact on the meat and minimize the loss. We can custom any sizes you need for large quantity, and also offer standard sizes for most customers. The Cured Meat Shrink Bag shrinks tightly to the product shape, creating a wrinkle-free package that retains the original shape of the product. Our Cured Meat Shrink Bags are widely used for beef, lamb, pork, turkey, poultry, tuna, cheese, processed meat, fresh meat.
Tipack is a leading manufacturer of meat & food packaging with nearly 14-year experience in China. As of leading manufacturer of PVDC higher barrier Shrink Film in China. Our plant is equipped with full range of co-extrusion, printing and bag converting machines. All production facilities and processes are FDA, BRC and HACCP / ISO certified to ensure the safety of food contact.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.