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High-barrier Vacuum Skin Packaging, in vacuum state, vacuum-sealed food chilled fresh meat on the tray between the transparent food body-mounted packaging film and the chassis. The Skin Film tightly wraps the cold meat like a second skin, which can keep the color, aroma and freshness of the cold meat for a long time, and has the dual functions of outstanding three-dimensional display and vacuum preservation. Body packaging is mainly composed of Skin Film, Vsp Trays and fillers. Body packaging can be widely used in fresh beef, fresh seafood, fresh sea fish, fresh steak, fresh chicken legs, fresh duck neck, fresh fish nuggets, fresh shrimp, tuna, fresh scallops and other fresh meat products, as well as roast duck, roast chicken, Cooked meat, chicken legs and other cooked meat products.
●The overall packaging will be perfectly displayed by the packaging, and it can also provide a longer shelf life than ordinary packaging.
●It is a food-grade packaging film, in line with the relevant regulations of the US FDA, and is a green packaging material for ROHS.
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