Tipack high barrier shrink High Barrier Taped Meat Shrink Bag has high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. It`s suitable for fresh and taped Meat, Cheese, tuna loin etc. We offer one stop service, High Barrier Shrink Bag/Film, EVOH Fruit Cup , EVOH/ pp sheet , PA/EVOH/PE Thermoforming Film, PA/Pe Thermoforming Film, MAP/Plastic/VPS Tray, Permeable shrink bag/Film, High Barrier Lidding Film, Absorbent Meat Pads, Vacuum Machine, etc.
The reason why we shrink:
1. Improve the product appearance, raises selling appeal;
2. Eliminated folds and capillaries, minimizes leakage;
3. Increases the thickness of barrier High Barrier taped Meat Shrink Bag, improves the Oxygen barrier, which will extend the shelf life, as well as improve the strength of High Barrier taped Meat Shrink bag;
4. Improves seal strength;
5. The High Barrier taped Meat Shrink bag is like a second skin, which will minimize the loss caused by High Barrier taped Meat Shrink bag breakages. If the packaging High Barrier taped Meat Shrink bag is accidentally damaged, it can significantly reduce the impact on the meat and minimize the loss.
How we do shrink:
1. Set appropriate temperature on the vacuum machine and hot water tunnel;
2. Place opening of High Barrier taped Meat Shrink bag over the sealing bar. Make sure the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakage;
3. Make sure the product has not been pressed at the bottom of the High Barrier taped Meat Shrink bag, and the area of the seal is completely clean;
4. Leave about 5cm space between product and vacuum seal. This is to improve vacuum effect, and also to allow some room for product to expand after freezing (for frozen product);
5. Place vacuum packed product in water for 1-2 seconds. Taped Meat Shrink Bags provide a glossy second skin for your food products with outstanding clarity for retail applications. This durable, multi-layer packaging bag protects your product throughout the distribution process.
Features & Benefits:
Superior shrink rate reduces purge and increases yields; Shrink bags are available in round bottom seal, side seal, clipped, or taped/loose;
Printing on the front and back of the packaging is available;
Packaging is certified Kosher;
High barrier shrink bag products are recommended for packaging processed meats and dairy, such as poultry, beef, cheese, ham, pork, and turkey uses. Barrier packaging is used when the product inside needs to be protected from aromas, flavours, gases, light, oils, oxygen, water or water vapour. Various types of materials are available, including polyethylene (PE), PVDC, and ethylene vinyl alcohol (EVOH).
PE and PP materials provide a moisture barrier. Typical PE applications include breathable packaging or carton liners for fresh produce. It is most commonly used in plastic bottles, meat and cheese packaging, snack food packaging, bagged boil or serializable pouches. EVOH provides an oxygen, gas and aroma barrier. It is a modified atmosphere packaging for oxygen-sensitive foods. We can provide a wealth of knowledge from our product manager for assistance in finding the best product possible to suit your needs.
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