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(Total 12 Products for Fish Vacuum Skin Packaging)
Tray Food Vacuum Skin Packaging
Experience the magic of Vacuum Skin Packaging (VSP) with our cutting-edge Packaging Machine. This unique VSP method employs trays and specialized films to seamlessly encase products, mirroring a second skin. The result? Maintained shape, texture, and unwavering product quality for a top-tier retail display. Benefits...
High Barrier Blue Tuna Lion Shrink Bag
High Barrier Tuna Loin Shrink Bag was released by the R&D team of Tipack Group. This is a high-resistance oxygen shrink bag with PE as the main material and PVDC as its barrier layer. Tipack manufactures and supplies three series of Shrink Bags, namely SE series, PB series and HC series. Tipack Shrink Bag has...
High Puncture Frozen Tuna Loin Shrink Bag
High Puncture Frozen Tuna Loin Shrink Bag was developed and released by the Tipack R&D team for the preservation of precooked tuna loins. It is a multi-layer co-extruded high-barrier anti-puncture heat-shrinkable bag. It is the core technology of Tipack Group. Tipack provides customers with a full range of...
Best Vacuum Skin Packaging Fish Prawn Shrimp
Explore top-quality Skin Film solutions, specifically designed for VSP Trays, ensuring excellent protection and superior display of your products. Our Lidding Film and PE Skin Film employ advanced technology, offering exceptional freshness and durability for your products. Let us help you address packaging challenges...
Fish Poultry Absorbent Pads For Packaging Tray
Fresh Meat Absorbent Pads are specialized pads made of materials designed to absorb excess moisture and fluids from fresh meat, poultry, and seafood. These pads are typically placed underneath the meat in packaging or storage containers to prevent the accumulation of excess fluids that can lead to spoilage, bacterial...
Sea food Fish Poultry Packaging Absorbent Pads 160x100mm
Tipac fish absorbent pads are innovative products designed to revolutionize the way fresh meat, seafood, and other products are transported and stored. These pads come in three varieties - Fresh Meat Absorbent Pads, Cotton Fabric Absorbent Pads, and Seafood Absorbent Pads. The Fresh Meat Absorbent Pads are ideal for...
Fish Absorbent Pads For Packaging Tray
Tipack offers a range of absorbent pads specially designed for the seafood industry. Our absorbent pads are made from high-quality materials that are safe, hygienic, and effective in preserving the freshness and quality of fish during transportation and storage. We offer three types of absorbent pads that cater to...
Latest Vacuum MAP FOOD Container for Meat
Basic Principles of Modified Atmosphere Packaging Modified atmosphere packaging means that the natural ambient air in the packaging is replaced by a single gas or gas mixture, usually nitrogen and CO2. MAP Trays Packaging under protective gas maintains a longer shelf life for fresh produce, giving food manufacturers a...
Co-Extruded High Barrier Thermoforming Vacuum Packaging Film
The high-barrier 7/9-layer easy-to-tear EVOH film adopts multi-layer co-extrusion process, the film thickness is uniform and not easy to curl, and the tensile strength and flexibility are good. The EVOH layer is a high oxygen barrier layer, and the PA layer is a vapor barrier layer. Its high barrier properties extend...
PVDC PE Vacuum Shrink Wrap Bags for Meat
PVDC Shrink Bag is used to preserve the freshness of raw and processed meat. PE is the main material, PVDC is the oxygen barrier layer, Tipack brand Shrink Bag is not only a food-grade packaging, but also an environmentally friendly packaging material. PVDC has trustworthy oxygen barrier properties, and can remain...
Vacuum Packaging Chamber Shrink Wrap Bags PVDC PE
PB series Shrink Bag is designed and manufactured for the fresh-keeping packaging of red meat. PVDC is used as the oxygen barrier layer, PE is used as the basic material, and it is made of multi-layer co-extrusion blowing. PVDC Shrink Bag is a polymer material that can extend the freshness period of fresh meat from 3...
Best PVDC Heat Shrink Vacuum Bags for Meat
PB series PVDC Shrink Bag is a multi-layer co-extruded high-barrier heat shrink bag specially developed for fresh meat preservation. Shrink Bag can be a curved bag or a flat bag, all of which are made from Shrink Film. PVDC Shrink Bag tightly wraps fresh or processed meat like the second skin of the product, which not...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.