Meat Shrink Bags generally refer to shrink bags used to package red meat such as pork, beef, lamb, elk, meat rabbits and other foods. The Meat Shrink Bags released by the Tipack team are made of PE material, and use PVDC or EVOH as an oxygen barrier layer to block oxygen and prolong the shelf life of fresh meat.
The Meat Shrink Bags of the Tipack brand have an oxygen permeability of ≤20cc/sqm.24h.1atm.23℃.65%, and the heat shrinkage temperature is 85℃-90℃.
In addition, Tipack also supplies poultry shrink bags for packaging poultry, Plastic Casing for packaging sausages, and other one-stop products and services such as vacuum bags, Map Trays , Vsp Trays, Lidding Film, Thermoforming Film, Absorbent Pads, Fruit Cup , Packaging Machine and so on.
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