Tipack High Barrier Tuna Loin Shrink Bag features high oxygen and water vapor barrier properties, excellent clarity and gloss, and high puncture resistance. It works well with fresh and processed meats, cheeses, tuna fillets and more.
Tipack is a leading meat and food packaging manufacturer with nearly 14 years of experience in China. As the leading PVDC high barrier Shrink Film manufacturer in China. Our factory is equipped with a full range of co-extrusion, printing and bag making machines.
All Tipack manufacturing facilities and processes are FDA, BRC and HACCP/ISO certified to ensure food contact safety.
Why we choose shrink bags:
1. Improve product appearance and increase sales attractiveness;
2. Eliminate folds and capillaries to minimize leakage;
3. Increase the thickness of the high-barrier tuna waist shrink bag, improve the oxygen barrier, thereby prolonging the shelf life, and at the same time improve the strength of the high-barrier tuna waist Shrink Bag;
4. Improve the sealing strength;
5. The high-barrier tuna tenderloin shrink bag acts like a second skin, minimizing the damage caused by the breakage of the high-barrier tuna tenderloin shrink bag. If the packaging of high-barrier tuna waist shrink bags is accidentally damaged, the impact on the meat can be significantly reduced, minimizing losses.
How to shrink a tuna Loin:
1. Set the appropriate temperature on the vacuum machine and hot water channel;
2. Place the opening of the high-barrier tuna waist shrink bag over the seal. Make sure the product is not too hot (with steam) and has minimal contamination to ensure a longer shelf life. Check the sealing area for folds to avoid breakage;
3. Make sure that the bottom of the high-resistance tuna waist shrink bag is not pressed against the product, and the sealing area is completely clean;
4. Leave about 5cm of space between the product and the vacuum seal. This is to improve the vacuum effect, but also to allow the product to have a certain expansion space after freezing (for frozen products);
5. Put the vacuum packed product in water for 1-2 seconds. Barrier Shrink High Barrier Tuna Waist Shrink Bags are flexible packaging solutions made from plastic Shrink High Barrier Tuna Waist Shrink Bags that shrink around the product when heated, like a second skin on the product. Barrier Shrink High Barrier Tuna Waist Shrink Bags protect the product throughout distribution. These Shrink High Barrier Tuna Waist Shrink Bags feature barrier properties against ambient gases, moisture, aroma and other factors.
Barrier Shrink High Barrier Tuna Waist Shrink Bags are used in a variety of applications such as meat, poultry, seafood, cheese and dairy products. These High Barrier Tuna Waist Shrink Bags are manufactured in different plastic materials depending on the end user requirements. Barrier Shrink High Barrier Tuna Waist Shrink Bags are widely concerned by end users due to their excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion. The growing preference for convenient and flexible packaging solutions is driving the demand for barrier shrink high-barrier tuna waist shrink bags. Shelf life is one of the most critical factors when end-users use packaged foods. Barrier Shrink High Barrier Tuna Waist Shrink Bags offer manufacturers and retailers the advantage of extending product shelf life. All these High Barrier Tuna Loin Shrink Bags also show better visual appeal to the product, thus attracting customers. Government regulations influence food manufacturers to maintain high quality and standards when packaging their products. The use of barrier shrinkage high-barrier tuna waist shrink bags can control the deterioration of food to a certain extent. Therefore, the demand for barrier shrink high-barrier tuna waist shrink bags is increasing as an option for food packaging.
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