High Barrier Co-extruded Tuna Loin Shrink Bag is released by Tipack Group. The R&D team chose PE as its basic material and PVDC as its barrier layer. Tipack tuna shrink bag has functions such as oxygen barrier, water vapor barrier, puncture resistance, low temperature resistance, and frostbite prevention. Tipack service team provides 7*24 Hours quick response service for global customers. Please send us an inquiry to get in touch.
High-transparency multi-layer co-extruded PB shrink bags are designed for products that require high barrier properties, such as fresh and processed meat, Cheese, tuna loin etc. It has the characteristics of high oxygen and water vapor barrier properties, great sealing properties, excellent transparency and gloss, high puncture resistance, and superior shrink rate in two directions. Barrier Shrink Bag is a flexible packaging solution made of Plastic Shrink Film, which shrinks around the product after heating, just like the second layer of skin of the product. The barrier shrink bag protects the product throughout the distribution process.
These shrink bags have barrier properties to prevent ambient gases, moisture, aroma and other factors. barrier shrink bags have a variety of applications, such as meat, poultry, seafood, cheese and dairy products, and other foods. These bags are made of different plastic materials according to the requirements of end users. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users. The growing preference for convenient and flexible packaging solutions has driven the demand for barrier shrink bags. Shelf life is one of the most critical factors when end users use packaged food. Barrier shrink bags provide manufacturers and retailers with the advantage of extending the shelf life of products.
All these bags also show a better visual appeal to the product, so as to attract customers. These types of bags mainly affect the shelf life of meat, poultry, cheese, seafood, etc., and create sufficient opportunities for the industry to expand its market trail. In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry.
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