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(Total 12 Products for Fish Bags For Tuna)
High Barrier Co-extruded Tuna Loin Shrink Bag
High Barrier Co-extruded Tuna Loin Shrink Bag is released by Tipack Group. The R&D team chose PE as its basic material and PVDC as its barrier layer. Tipack tuna shrink bag has functions such as oxygen barrier, water vapor barrier, puncture resistance, low temperature resistance, and frostbite prevention. Tipack...
EVOH Co-extruded Blue-tuna loin Shrink Bag
High puncture resistance EVOH shrink bags are for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For fresh meat packaging, we recommend Tipack. Below are packaging operations:...
High Barrier Blue Tuna Lion Shrink Bag
High Barrier Tuna Loin Shrink Bag was released by the R&D team of Tipack Group. This is a high-resistance oxygen shrink bag with PE as the main material and PVDC as its barrier layer. Tipack manufactures and supplies three series of Shrink Bags, namely SE series, PB series and HC series. Tipack Shrink Bag has...
High Puncture Frozen Tuna Loin Shrink Bag
High Puncture Frozen Tuna Loin Shrink Bag was developed and released by the Tipack R&D team for the preservation of precooked tuna loins. It is a multi-layer co-extruded high-barrier anti-puncture heat-shrinkable bag. It is the core technology of Tipack Group. Tipack provides customers with a full range of...
Frozen Seafood Packaging Tuna loin Shrink Bag
SE frozen tuna loin bags are designed for products that require high shrinkage but medium barrier properties, such as poultry, frozen meat. Made of EVA / PE material, it has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance and so on. Barrier shrink bag is a...
High Puncture Resistance Red-tuna loin Shrink Bag
High puncture resistance EVOH shrink bags are for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For fresh meat packaging, we recommend Tipack. Below are packaging operations:...
EVOH High Barrier Red-tuna loin Shrink Bag
Tipack EVOH barrier shrink bags is multi-layer co-extruded vacuum heat shrink tubing especially used for fresh or processed meats, cheeses, or other cooked products etc. It has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance....
High Barrier High Puncture Tuna Loin Shrink Bag
Experience the ultimate packaging solution with Tipack's Tuna Bag specifically designed for Tuna Loin. Crafted from a PE/EVOH multi-layer co-extrusion, our High Barrier Tuna Loin Bag promises superior protection. For specialized needs, explore our customizable options in EVOH Shrink Bags and PVDC Shrink Bags, offering...
High Puncture Resistance Blue-tuna loin Shrink Bag
Tipack Brand high puncture tuna loin Shrink Bag contains EVOH shrink bag, with high shrink rate and barrier properties, glossy appearance and overlapping sealing properties. It’s also suitable for fresh or processed meats, cheeses, or other cooked products etc. For fresh meat packaging, we recommend Tipack. Barrier...
Blue Color Tuna Loin Bag Customizable Barrier Bag
HC SHRINK BAG is a five-layer co-extruded oxygen barrier film bag made of PVDC, PE and other materials. HC adopts a scientific formula, which not only has excellent barrier properties, but also has high shrinkage; HC is suitable for 90 ℃ heat shrink packaging. Can be customized into different colors, sizes, etc. Our...
High Barrier Bags For Red Meat
We have EVOH, PVDC high barrier shrink bags, specially designed for the packaging of beef, lamb, tuna, cheese and other products. Shrink bag packaging is one of the most effective packaging solutions. It can prolong the shelf life of the product and make the appearance more beautiful. For raw cut bone-in meat such as...
Plastic Taped shrink Bags for Tuna Meat Packaging
High Barrier Tuna Loin Bag, Tuna Bag, or Shrink Bag are specialized packaging materials designed to extend the shelf life of tuna loins or other seafood products by providing a barrier against oxygen, moisture, and other external factors that can cause spoilage. These Barrier Bags are typically made from multi-layer...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.