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(Total 12 Products for Heat Shrink Wrap Bags)
High Barrier Food Safe Heat Shrink Wrap Bags
HC is a five-layer co-extrusion shrink film made of PE as the main material and PVDC as the barrier layer. HC has high transparency and can also be made into different colors such as red, blue, green, etc. according to the needs of buyers.
HC is produced from a unique formula with excellent low temperature performance...
High Barrier Heat Shrink Wrap Bags for Food
PB Shrink Bag is a 5-layer co-extruded film composed of PE and PVDC materials and scientifically formulated. PB Bags not only have high transparency, but also have outstanding oxygen barrier properties. Commonly used in Poultry Shrink Bag, Meat Shrink Bag, Cheese Bag, Vacuum Bag, etc.
feature:
Safety grade: ISO9001,...
ECO friendly PVDC PE Heat Shrink Barrier Bags
PB Shrink Bag is a 5-layer co-extruded film composed of PE and PVDC materials and scientifically formulated. PB Bags not only have high transparency, but also have outstanding oxygen barrier properties. Commonly used in Poultry Shrink Bag, Meat Shrink Bag, Cheese Bag, Vacuum Bag, etc.PVDC is an efficient oxygen...
Both our PVDC and EVOH bags are high barrier and high shrinkage, which means we can use less material without compromising barrier or shrinkage to better protect your product from deformation. Barrier packaging is used when the product inside needs to be protected from aromas, flavours, gases, light, oils, oxygen,...
EVA/PE Shrink Bags for Chicken Poultry
SE frozen Poultry Shrink Bags are designed for products that require high shrinkage but medium barrier properties, such as frozen meat. Made of EVA / PE material, it has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance and so on. These Shrink Bag has barrier...
EVA/PE Shrink Bags for Chicken
SE permeable shrink bag is made of EVA/PE material. It has High water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. It’s suitable for fresh poultry, frozen meat and cheese, etc. EVA Shrink Bag is mainly used for the packaging of frozen products, such as fish, poultry,...
EVA/PE Shrink Bag for Chicken / Cheese
High-transparency SE shrink bags are for fresh poultry, frozen meat and cheese, it’s made of co-extruded EVA/PE material. It can remain good flexible, high abrasion resistance and good anti-puncture characteristic even under low temperature. Structure: EVA/PE
Specifications: Width: 165~500mm (folded diameter);...
EVOH Shrink Bags For Processed Meat
EVOH barrier shrink bags is multi-layer co-extruded vacuum heat shrink tubing especially used for fresh or processed meats, cheeses, or other cooked products etc. It has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. Below are...
Multi-layer EVOH Shrink Bags For Meat
Tipack EVOH Barrier Shrink Bags are designed for products requiring special barrier properties, such as fresh meat. High shrinkage and barrier properties mean a shelf life of up to 4 months after refrigeration. The use of heat shrink bags can make the product look more beautiful, easy to store and transport, and the...
EVOH Meat Heat Shrink Packaging Bags Oxygen Barrier
EVOH SHRINK BAG has good oxygen barrier properties and water vapor barrier properties.In fact, the Tipack brand SHRINK BAG has outstanding advantages in improving production efficiency, improving shelf life and enhancing the competitiveness of product appearance. This shrink bag can even keep the product fresh for 120...
5 Layer Taped Heat Shrink Bags For Chicken
PB Taped shrink bag is a 5-layer coextrusion film with scientific formula, which is composed of PE and PVDC materials. Pb bags not only has high transparency, but also has excellent oxygen resistance. Commonly used in poultry shrink bags, meat shrink bags, cheese bags, vacuum bags, etc. PB is an improved version of...
PVDC High Barrier Shrink Vacuum Bags
PB series Shrink Bag is a multi-layer co-extruded high-barrier fresh-keeping packaging for chilled meat and frozen meat. PVDC Shrink Bag uses PE as the basic material, and PVDC acts as the oxygen barrier layer, which can extend the shelf life of fresh meat from 3-5 days to 7-9 days (experience shows that the effect of...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.