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(Total 2 Products for Packing For Mutton)
EVOH Mutton Heat Shrink Packaging Bags
Heat shrink bag is a multi-layer composite extrusion material. EVOH Shrink Bag can be used for frozen beef, steak, lamb, pork, tuna, etc. Has a good oxygen and moisture barrier, adding to its appeal to customers due to gloss and clarity. It can also be used to package raw meat, cheese, ham or sausage. Tipack Shrink...
Good choice for refrigerated fresh meat, tuna, cheese, bone-in chilled, frozen beef, lamb, and deli meat products such as ham and sausage shrink wrap, high-value poultry, seafood, cured ham, cheese, and more. Advantages of heat shrink bags: 1. Thicken the PVDC Shrink Bag during the shrinking process to make the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.