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(Total 12 Products for Pvdc Pe Shrink Bag)
PVDC PE Heat Shrink Wrap Film for Meat
PB series PVDC Shrink Film For Meat is made of PE and PVDC multi-layer co-extrusion, which has the function of blocking oxygen and water vapor. PB Shrink Film can be used directly to pack chilled meat or processed meat, and can also be made into heat Shrink Bag for better freshness preservation. PB has a more stable...
PVDC/PE High Barrier Bag for Fresh Meat
High barrier PVDC shrink bags for fresh red meat, processed meat, fish, poultry and cheese. PB series high shrinkage, high barrier; HB is suitable for 85℃ heat shrink packaging, 5 seconds. Can be customized into different colors, sizes, etc. Our company can also provide other types of shrink films and shrink bags and...
High Oxygen Barrier PVDC PE Shrink bag
Enhance your food packaging game with our state-of-the-art PVDC Shrink Bags. Engineered with high-barrier properties, these bags provide an impermeable layer against oxygen and moisture, ensuring the longevity and freshness of your products. Unlike ordinary packaging, our PVDC bags boast anti-puncture characteristics,...
Co-extruded PVDC PE Shrink bag For Meat
Experience the superiority of PVDC Shrink Bag, the ultimate choice for ensuring freshness and prolonged shelf life. Thanks to its exceptional high barrier properties, our PVDC bag promises unmatched protection against moisture, oxygen, and other external factors. No more worries about punctures! With its robust...
PVDC Shrink Bag offers unparalleled performance in the packaging world. Renowned for its exceptional barrier properties, this bag ensures freshness by blocking external agents, keeping contents secure and uncontaminated. Moreover, its impressive puncture resistance ensures the bag remains intact, even under...
Frozen Tuna Loin Bag PVDC PE Barrier bag
HC SHRINK BAG is a five-layer co-extruded oxygen barrier film bag made of PVDC, PE and other materials. HC adopts a scientific formula, which not only has excellent barrier properties, but also has high shrinkage; HC is suitable for 90 ℃ heat shrink packaging. Can be customized into different colors, sizes, etc. Our...
ECO friendly PVDC PE Heat Shrink Barrier Bags
PB Shrink Bag is a 5-layer co-extruded film composed of PE and PVDC materials and scientifically formulated. PB Bags not only have high transparency, but also have outstanding oxygen barrier properties. Commonly used in Poultry Shrink Bag, Meat Shrink Bag, Cheese Bag, Vacuum Bag, etc.PVDC is an efficient oxygen...
PVDC PE Heat Shrink Bag for Frozen Poultry
PB shrink bag is a scientifically formulated 5-layer co-extruded film composed of PE and PVDC materials, which is an improved model of conventional shrink bags. PB has a very prominent oxygen barrier, which can greatly extend the shelf life of fresh meat, poultry, sausage, seafood and other packaged goods. PVDC acts...
High Barrier Tuna Loin Shrink Bag PVDC
HC SHRINK BAG is made of five-layer co-extrusion of PE and PVDC. Using the characteristics of PVDC, PE and other materials, and adopting a reasonable combination of formulas, the comprehensive performance of the film material is greatly improved, making it have excellent barrier properties and high Shrinkage; suitable...
PVDC High Barrier Vacuum Shrink Bags for Livestock
PVDC Shrink Bag is used for fresh-keeping packaging of livestock fresh meat and processed meat. PE as the basic material provides Shrink Bag with excellent shrinkage, and PVDC as the oxygen barrier layer also provides it with oxygen barrier performance and improves the freshness preservation effect. PVDC Shrink Bag is...
PVDC PE Vacuum Shrink Wrap Bags for Meat
PVDC Shrink Bag is used to preserve the freshness of raw and processed meat. PE is the main material, PVDC is the oxygen barrier layer, Tipack brand Shrink Bag is not only a food-grade packaging, but also an environmentally friendly packaging material. PVDC has trustworthy oxygen barrier properties, and can remain...
PVDC High Barrier Shrink Vacuum Bags
PB series Shrink Bag is a multi-layer co-extruded high-barrier fresh-keeping packaging for chilled meat and frozen meat. PVDC Shrink Bag uses PE as the basic material, and PVDC acts as the oxygen barrier layer, which can extend the shelf life of fresh meat from 3-5 days to 7-9 days (experience shows that the effect of...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.