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(Total 12 Products for Shrink Packaging)
EVOH Meat Heat Shrink Packaging Bags Oxygen Barrier
EVOH SHRINK BAG has good oxygen barrier properties and water vapor barrier properties.In fact, the Tipack brand SHRINK BAG has outstanding advantages in improving production efficiency, improving shelf life and enhancing the competitiveness of product appearance. This shrink bag can even keep the product fresh for 120...
Shrink Packaging PE EVA Heat Shrink Film Bag
EVA Shrink Film is a popular packaging material used in the food industry due to its excellent properties. This type of Shrink Film is made of a blend of Polyethylene (PE) and Ethylene Vinyl Acetate (EVA) resins, which makes it flexible, strong, and durable. One of the key advantages of PE EVA Shrink Film is its...
Food Shrink Packaging EVA PE Shrink Film
Introducing our revolutionary Food Shrink Packaging EVA Shrink Film, the perfect solution for all your food packaging needs. Made with the latest multi-layer co-extrusion technology, our Shrink Film is not only eco-friendly but also offers exceptional protection and preservation for your food products. With the...
Tipack is concerned and committed to the packaging of meat, we know that there are many challenges when smoking and processed meat, such as dry taste to short shelf life, inconsistent taste, easy to puncture the packaging, but the problems faced by processed meat, cooked food, smoked products are also Not the same,...
Smoked Meat Heat Shrink Packaging Bags
You face many challenges when serving smoked and processed meats - from inconsistent flavor to easily punctured packaging, dry mouthfeel to short quality life. Moreover, these issues are different across a variety of cooked, smoked and processed meat products. We understand that's why we have pioneered a wide range of...
PA/PE Medium barrier shrink Bag for food
Tipack PA PE Medium Barrier Shrink Bag offers exceptional strength and durability while providing an optimal barrier against moisture, oxygen, and contaminants. It ensures your products remain fresh and protected throughout their shelf life. Say goodbye to concerns about spoilage or loss! Experience the next level of...
EVOH Mutton Heat Shrink Packaging Bags
Heat shrink bag is a multi-layer composite extrusion material. EVOH Shrink Bag can be used for frozen beef, steak, lamb, pork, tuna, etc. Has a good oxygen and moisture barrier, adding to its appeal to customers due to gloss and clarity. It can also be used to package raw meat, cheese, ham or sausage. Tipack Shrink...
High Oxygen Barrier PVDC PE Shrink bag
Enhance your food packaging game with our state-of-the-art PVDC Shrink Bags. Engineered with high-barrier properties, these bags provide an impermeable layer against oxygen and moisture, ensuring the longevity and freshness of your products. Unlike ordinary packaging, our PVDC bags boast anti-puncture characteristics,...
PVDC High Barrier Custom Shrink Bags for Meat
PVDC Shrink Bag is a multi-layer composite extrusion material. It can be used for frozen beef, steak, lamb, pork, tuna, etc. Has a good oxygen and moisture barrier, adding to its appeal to customers due to gloss and clarity. PVDC Meat Shrink Bags can also be used to package raw meat, cheese, ham or sausage. Advantages...
Tipack Shrink Wrap EVOH Barrier PE Multilayer Film
EVOH Shrink Film can be directly in contact with food, and can also be made into EVOH Shrink Bag for home use. Shrink Film of the Tipack brand adopts multi-layer co-extrusion high barrier technology and is blown film. Tipack provides users with comprehensive customization services, including size, thickness, color,...
PVDC PE Vacuum Shrink Wrap Bags for Meat
PVDC Shrink Bag is used to preserve the freshness of raw and processed meat. PE is the main material, PVDC is the oxygen barrier layer, Tipack brand Shrink Bag is not only a food-grade packaging, but also an environmentally friendly packaging material. PVDC has trustworthy oxygen barrier properties, and can remain...
Vacuum Packaging Chamber Shrink Wrap Bags PVDC PE
PB series Shrink Bag is designed and manufactured for the fresh-keeping packaging of red meat. PVDC is used as the oxygen barrier layer, PE is used as the basic material, and it is made of multi-layer co-extrusion blowing. PVDC Shrink Bag is a polymer material that can extend the freshness period of fresh meat from 3...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.