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Model No.: HC
Brand: Tipack
Material: Pe, Laminated Material, Pp
Types Of: Shrink Film
Use: Packaging Film, Agriculture, Food&Amp;medicine Film
Special Performance: Moisture Proof, Water Soluble
Hardness: Soft
Processing Technology: Blow Molding
Transparency: Transparent
Place Of Origin: China
Length: 1800m
Printing: Printing Customer Logo
Item: FB Rolls
Matreials: PVDC+PE
Heat Shrink Temperature: 85℃(90℃)
Application: Chilled meat,Frozen meat,Poultry,Seafood
Thickness: 50-70 Micron
Width: 165-550mm
Colors: Max.20 Colors
Certificate: ISO, BRC, Kosher...etc.
Packaging: Pallet
Productivity: 100,000 tons per year
Transportation: Ocean,Land,Air,Express,Others
Place of Origin: Jiangsu, China
Supply Ability: 100,000kg per month
Certificate: ISO9001
HS Code: 3923290000
Port: Shanghai,Guangzhou,Ningbo
Payment Type: L/C,T/T,Paypal,Money Gram,Western Union,Others
Incoterm: FOB,CFR,CIF,EXW,FCA,Express Delivery
High puncture resistance EVOH Shrink Bag is for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For Fresh Meat Shrink Bag, we recommend Tipack.
The reason why Shrink:
1. Longer shelf life: increased barrier means longer shelf life keeping product fresher for longer;
2. Attractive appearance: no edges or wrinkles to enhance product appeal;
3. Less chance of leakages: only one bottom seal so less chance of leakages;
4. No need for post pasteurization while maintaining shelf life, therefore enhancing product flavor and saving costs;
5. Save packaging materials: 40um shrink bag can do a better job than 80um vacuum. Oxygen Barrier Shrink Bag is a flexible packaging solution made of Plastic Shrink Film, which shrinks around the product after heating, just like the second layer of skin of the product. The barrier shrink bag protects the product throughout the distribution process. With excellent sealing performance, excellent puncture resistance, transparency and excellent adhesion, barrier shrink bag has attracted extensive attention among end users. These types of bags mainly affect the shelf life of meat, poultry, cheese, seafood, etc., and create sufficient opportunities for the industry to expand its market trail.
In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry. Government regulations affect food manufacturers to maintain high quality and standards when packaging products. The use of barrier shrink bags can control the deterioration of food to a certain extent. Therefore, as an option of food packaging, the demand for barrier shrink bags is increasing.
Product Categories : Shrink Bag > EVOH Shrink Bag
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.