Tipack SE series EVA PE Colored Permeable Frozen Poultry Shrink Bag is made of PE and EVA multi-layer co-extruded blown film. SE has the advantages of high transparency, low temperature resistance, printability, water vapor resistance, leakage resistance and penetration resistance. SE is a medium-barrier shrink bag specially designed and launched by Tipack for fresh-keeping packaging of poultry. At the same time, Tipack also manufactures and supplies PB series Shrink Bags used for fresh-keeping packaging of red meat such as livestock, such as Processed Meat Shrink Bag, Pvdc Shrink Bag, Frozen Meat Shrink Bag, etc. For seafood, Tipack recommends using HC series high puncture resistance shrink bags.
As a leading manufacturer in the industry, Tiapck provides users with overall solutions for insurance packaging, including heat shrinkable packaging, vacuum packaging, thermoforming packaging, modified atmosphere packaging, Vacuum Skin Packaging, etc. Tipack also provides customers with chamber vacuum packaging machines, which can bring great convenience to customers. The Tipack R&D team complied with the needs of customers, and also launched new high-barrier plastic can packaging, high-barrier fresh Coffee Pods , Empty Fruit Cup , and Plastic sheets Rollstocks for molding plastic trays.
Please send us inquiries or emails, the Tipack service team is always online and provides 7*24 hours fast service for customers.
Why to choose Tipack Shrink:
1. Improve the product appearance, raises selling appeal;
2. Eliminated folds and capillaries, minimizes leakage;
3. Increases the thickness of barrier bag, improves the Oxygen barrier, which will extend the shelf life, as well as improve the strength of bag;
4. Improves seal strength;
5. The bag is like a second skin, which will minimize the loss caused by bag breakages. If the packaging bag is accidentally damaged, it can significantly reduce the impact on the meat and minimize the loss. Barrier Shrink Bag is a flexible packaging solution made of Plastic Shrink Film, which shrinks around the product after heating, just like the second layer of skin of the product.
How to shrink with Tipack Shrink Bags:
1. Set appropriate temperature on the vacuum machine and hot water tunnel;
2. Place opening of bag over the sealing bar. Make sure the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakage;
3. Make sure the product has not been pressed at the bottom of the bag, and the area of the seal is completely clean;
4. Leave about 5cm space between product and vacuum seal. This is to improve vacuum effect, and also to allow some room for product to expand after freezing (for frozen product);
5. Place vacuum packed product in water for 1-2 seconds.
barrier shrink bags provide manufacturers and retailers with the advantage of extending the shelf life of products. All these bags also show a better visual appeal to the product, so as to attract customers. These types of bags mainly affect the shelf life of meat, poultry, cheese, seafood, etc., and create sufficient opportunities for the industry to expand its market trail. In addition, global consumer concerns about convenience, hygiene and food safety are also increasing, which is affecting the entire packaging industry. Government regulations affect food manufacturers to maintain high quality and standards when packaging products. The use of barrier shrink bags can control the deterioration of food to a certain extent. Therefore, as an option of food packaging, the demand for barrier shrink bags is increasing.
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