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(Total 12 Products for Beef Steak Skin Packaging)
VSP Tray EVOH Barrier Beef Steak Skin Packaging
VSP Trays brings products a longer shelf life and a more gorgeous appearance, enabling consumers to obtain a better shopping experience. Tipack provides complete VSP packaging service, which includes VSP Trays and Skin Film. EVOH Barrier VSP Tray is a PP VSP Tray made of multi-layer co-extrusion with EVOH as the...
Plastic Packaging MAP PP Tray Meat Beef Chicken
MAP Trays can greatly extend the fresh-keeping period of fresh meat, produced by Tipack Group. The controlled atmosphere preservation technology is to artificially control the proportion of nitrogen, oxygen, carbon dioxide, ethylene and other components in the gas in the controlled atmosphere fresh-keeping PP Tray,...
Meat Beef Thermoforming Packaging MAP PP Tray
MAP PP Tray Packaging, also known as Modified atmosphere packaging technology, is to put food in the MAP Trays, remove the air, and replace the gas environment in the packaging with the selected gas to inhibit the growth of microorganisms, thereby prolonging the shelf life of the food. EVOH Barrier MAP Tray is made of...
EVOH High Barrier Shrink Bag For Beef Packaging
High puncture resistance EVOH Shrink Bag is for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For Fresh Meat Shrink Bag, we recommend Tipack. The reason why Shrink: 1. Longer...
High Barrier Beef Steak Packaging Meat Bags
Tipack's bag is a nine-layer vacuum shrinkable bag, the bags protect perishable foods from oxygen, moisture, and environmental elements to maintain food quality and safety across the supply chain. So our bags can be widely used in fresh cattle, sheep and pigs, fish, seafood. At the same time, it can ensure that the...
Fresh Beef Steak Vacuum Packaging VSP Packaging Tray
EVOH Barrier VSP Tray keeps fresh meat for a longer shelf life, and also prevents the juice from evaporating and losing its taste. VSP Trays and Skin Film together form the VSP (Vacuum Skin Packaging) system. VSP keeps food fresh through the principle of vacuum without using preservatives or solvent additives. It is...
High Barrier Beef Steak Packaging Bags
Meat Shrink Bags is used when the inner product needs to be protected from aromas, flavours, gases, light, oils, oxygen, water or water vapour. A variety of materials are available, including polyethylene (PE), PVDC, and ethylene vinyl alcohol (EVOH). PE and PP materials provide a moisture barrier. Typical PE...
Oxygen Barrier FreezerBeef Steak Vacuum Skin Packaging
Experience the future of beef steak preservation with our innovative Beef Steak Skin Packaging. Using advanced Vacuum Skin Packaging technology, our VSP Trays perfectly mold to the steak's contours, presenting a stunning 3D visual while ensuring maximum freshness. Unlike traditional MAP, our method significantly...
Anti scratch Easy Peel Skin Packaging Film
Boost the shelf life and allure of your food items with VSP vacuum skin packaging – designed to minimize preservatives while maximizing appeal. Introducing EVOH High Barrier Skin Film as part of the VSPEV packaging technique, Tipack® brings you closer to nature with food items snugly wrapped, mirroring a "second...
Beef Pork Steak Skin Tray Packaging
The VSP Trays packaging segment is rapidly starting to outpace other cartonable segments, including overpacks and modified atmosphere packaging. Because vacuum skin packaging removes almost all residual oxygen from the packaging, PP VSP Tray offers many benefits to retailers and consumers. Seafood and meat packers...
EVOH/PE Skin Packaging Film for Meat Beef
Vacuum Skin Packaging (VSP), often referred to as a "second skin" because the tightness of the form and seal is used and accepted when the clear Skin Film is heated and overlaid on the product. Skin packs are used in a variety of proteins, including bone-in and boneless cuts and fresh and pre-seasoned/pre-salted...
EVOH VSP packaging Film for Beef Steak
Beef Steak Skin Packaging involves placing the steak onto a flat PP VSP Tray, covering it with a clear Skin Film, and then vacuum-sealing the package. The vacuum-sealing process removes any excess air from the package, creating a tight seal around the meat, which helps to preserve its freshness and flavor. Skin...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.