Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Product Categories
(Total 12 Products for Big Tuna Bags)
Co-extruded Frozen Tuna loin Shrink Bag
High Puncture ristance SE shrink bags are designed for products that require high shrinkage but medium barrier properties. It has excellent water vapor barrier, avoid weight loss, improve the safety and hygiene of precooked tuna fish. Tipack provides customized services and can provide users with different Color,...
Tipack High Barrier Mozzarella Cheese Bags
Mozzarella Cheese Bags are clear, glossy and printable which is the ideal packaging solution for cheese. It has the characteristics of high oxygen and water vapor barrier properties, great sealing properties, excellent transparency and gloss, high puncture resistance, and superior shrink rate in two directions. Taped...
High Barrier Shrink Bag is a multi-layer co-extruded vacuum heat shrink tubing especially used for fresh and processed meat, Cheese, tuna loin. Cheese Shrink Bag has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance, and superior...
Nylon PE Big Ctstom Vacuum Seal Bags
Co-extrusion Vacuum Bag is made by co-extrusion process, which involves the simultaneous extrusion of multiple layers of material to form a single film. These Three Sides Seal Vacuum Bags are commonly used for packaging food items, pharmaceutical products, and other sensitive items that require a high level of...
Blue Color Tuna Loin Bag Customizable Barrier Bag
HC SHRINK BAG is a five-layer co-extruded oxygen barrier film bag made of PVDC, PE and other materials. HC adopts a scientific formula, which not only has excellent barrier properties, but also has high shrinkage; HC is suitable for 90 ℃ heat shrink packaging. Can be customized into different colors, sizes, etc. Our...
High Barrier Bags For Red Meat
We have EVOH, PVDC high barrier shrink bags, specially designed for the packaging of beef, lamb, tuna, cheese and other products. Shrink bag packaging is one of the most effective packaging solutions. It can prolong the shelf life of the product and make the appearance more beautiful. For raw cut bone-in meat such as...
Plastic Taped shrink Bags for Tuna Meat Packaging
High Barrier Tuna Loin Bag, Tuna Bag, or Shrink Bag are specialized packaging materials designed to extend the shelf life of tuna loins or other seafood products by providing a barrier against oxygen, moisture, and other external factors that can cause spoilage. These Barrier Bags are typically made from multi-layer...
Frozen Tuna loin Packaging Shrink Bag
High-transparency SE shrink bags are for fresh poultry, frozen meat and cheese, it’s made of co-extruded EVA/PE material. It can remain good flexible, high abrasion resistance and good anti-puncture characteristic even under low temperature. Below are packaging operations: 1. Set appropriate temperature on the vacuum...
High Barrier Co-extruded Tuna Loin Shrink Bag
High Barrier Co-extruded Tuna Loin Shrink Bag is released by Tipack Group. The R&D team chose PE as its basic material and PVDC as its barrier layer. Tipack tuna shrink bag has functions such as oxygen barrier, water vapor barrier, puncture resistance, low temperature resistance, and frostbite prevention. Tipack...
EVOH Blue-tuna loin Packaging Shrink Bag
Tipack EVOH tuna loin Packaging Shrink Bag has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. Tipack Group provides multi-layer co-extruded high-barrier EVOH heat shrinkable bags, providing 7*24 hours fast response service,...
High Puncture Resistance Red-tuna loin Shrink Bag
High puncture resistance EVOH shrink bags are for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For fresh meat packaging, we recommend Tipack. Below are packaging operations:...
EVOH High Barrier Red-tuna loin Shrink Bag
Tipack EVOH barrier shrink bags is multi-layer co-extruded vacuum heat shrink tubing especially used for fresh or processed meats, cheeses, or other cooked products etc. It has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance....
Categories
High Quality Products
Send Us a Message
We didn't put all products on website. If you can't find the product you're looking for, please contact us for more information.
Related Products List
Mobile Site
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.