Pork Shrink Packaging

Fresh Raw Chicken Meat Pork Packaging MAP Trays

• Brand: Tipack
• Packaging: Carton/Pallet or custom
• Supply Ability: 1,000,000 Pcs per month
• Certificate: ISO 9001:2015

Modified atmosphere food packaging is referred to as MAP Trays packaging, also known as gas replacement packaging, which is widely used in the packaging of fresh food (fish, meat, fruits and vegetables), cooked food and barbecued food. Compared with frozen packaged food, EVOH Barrier PP Trays have high fresh-keeping...

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Plastic Packaging MAP PP Tray Meat Beef Chicken

• Brand: Tipack
• Packaging: Carton/Pallet or custom
• Supply Ability: 1,000,000 Pcs per month
• Certificate: ISO 9001:2015

MAP Trays can greatly extend the fresh-keeping period of fresh meat, produced by Tipack Group. The controlled atmosphere preservation technology is to artificially control the proportion of nitrogen, oxygen, carbon dioxide, ethylene and other components in the gas in the controlled atmosphere fresh-keeping PP Tray,...

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PA PE Plastic Bags for Cooked Meat Products

• Brand: Tipack
• Packaging: Standard
• Supply Ability: 20000 Tons
• Certificate: Kosher; ISO 9001-2000, BRC

PA PE Medium Barrier Shrink Bag is often used for packaging fresh and processed meats, poultry, fish, cheese, and other food products that require a moderate level of protection against external elements. The Barrier Bags are available in a variety of sizes and thicknesses to accommodate different products and...

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Beef Pork Steak Skin Tray Packaging

• Brand: Tipack
• Packaging: Carton/Pallet or custom
• Supply Ability: 1,000,000 Pcs per month
• Certificate: ISO 9001:2015

The VSP Trays packaging segment is rapidly starting to outpace other cartonable segments, including overpacks and modified atmosphere packaging. Because vacuum skin packaging removes almost all residual oxygen from the packaging, PP VSP Tray offers many benefits to retailers and consumers. Seafood and meat packers...

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Second Skin Best Beef Pork Steak VSP Packaging

• Brand: Tipack
• Packaging: Carton/Pallet or custom
• Supply Ability: 1,000,000 Pcs per month
• Certificate: ISO 9001:2015

Provide VSP Trays and Skin Film, free samples and professional custom services. Tipack provides customers with comprehensive technical consultation and after-sales service. Vacuum Skin Packaging (VSP) "second skin" provides greater protection for the packaged food, increases the service life of the food, and ensures...

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EVOH Meat Heat Shrink Packaging Bags Oxygen Barrier

• Brand: Tipack
• Packaging: Carton/Pallet
• Supply Ability: 1000000
• Certificate: ISO9001

EVOH SHRINK BAG has good oxygen barrier properties and water vapor barrier properties.In fact, the Tipack brand SHRINK BAG has outstanding advantages in improving production efficiency, improving shelf life and enhancing the competitiveness of product appearance. This shrink bag can even keep the product fresh for 120...

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Tipack Shrink Wrap EVOH Barrier PE Multilayer Film

• Brand: Tipack
• Packaging: Pallet
• Supply Ability: 100,000 tons per year
• Certificate: ISO 9001:2015

EVOH Shrink Film can be directly in contact with food, and can also be made into EVOH Shrink Bag for home use. Shrink Film of the Tipack brand adopts multi-layer co-extrusion high barrier technology and is blown film. Tipack provides users with comprehensive customization services, including size, thickness, color,...

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PVDC PE Vacuum Shrink Wrap Bags for Meat

• Brand: Tipack
• Packaging: Pallet
• Supply Ability: 100,000 tons per year
• Certificate: ISO 9001:2015

PVDC Shrink Bag is used to preserve the freshness of raw and processed meat. PE is the main material, PVDC is the oxygen barrier layer, Tipack brand Shrink Bag is not only a food-grade packaging, but also an environmentally friendly packaging material. PVDC has trustworthy oxygen barrier properties, and can remain...

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Vacuum Packaging Chamber Shrink Wrap Bags PVDC PE

• Brand: Tipack
• Packaging: Pallet
• Supply Ability: 100,000 tons per year
• Certificate: ISO 9001:2015

PB series Shrink Bag is designed and manufactured for the fresh-keeping packaging of red meat. PVDC is used as the oxygen barrier layer, PE is used as the basic material, and it is made of multi-layer co-extrusion blowing. PVDC Shrink Bag is a polymer material that can extend the freshness period of fresh meat from 3...

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Best PVDC Heat Shrink Vacuum Bags for Meat

• Brand: Tipack
• Packaging: pallet
• Supply Ability: 100,000 tons per year
• Certificate: ISO 9001:2015

PB series PVDC Shrink Bag is a multi-layer co-extruded high-barrier heat shrink bag specially developed for fresh meat preservation. Shrink Bag can be a curved bag or a flat bag, all of which are made from Shrink Film. PVDC Shrink Bag tightly wraps fresh or processed meat like the second skin of the product, which not...

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EVOH Barrier Vacuum Shrink Bags for Meat Packaging

• Brand: Tipack
• Packaging: Pallet
• Supply Ability: 100,000 tons per year
• Certificate: ISO 9001:2015

There are different types of packaging materials used in various industries to protect and preserve products. EVOH Shrink Bag and Shrink Film are made with ethylene vinyl alcohol copolymer, which provides excellent oxygen barrier properties. They are often used for packaging fresh meats, cheeses, and other food items....

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EVOH Coextrusion Vacuum Shrink Films and Bags

• Brand: Tipack
• Packaging: Wrapped Cartons on Pallet
• Supply Ability: 100,000 tons per year
• Certificate: ISO 9001:2015

Shrink Bag, Barrier Bags, EVOH Shrink Bags, Fresh Meat Shrink Bag, and Shrink Film are all types of packaging materials used for food products.Shrink bags are made from a variety of materials including polyethylene, PVDC, and EVOH, and are designed to shrink around the food when heated. They are commonly used to...

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