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Model No.: TJ221640A
Brand: Tipack
Material: Plastic, PP PE
Use: Food
Plastic Type: Pp
Processing Type: Blister
Accept Customization: Accept
Place Of Origin: China
BRAND: Tipack®
Model Number: TJ181343A
Application: Meat Packing Tray, Fresh Raw Packaging
Process Type: Blister MAP Tray
Feature: High Oxygen Barrier
Heigh: 40mm
Length: 222mm
Wideth: 157mm
Packaging: Carton/Pallet or custom
Productivity: 1,000,000pcs per month
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 1,000,000 Pcs per month
Certificate: ISO 9001:2015
HS Code: 3923100090
Port: Shanghai,Ningbo,Yiwu
Payment Type: L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union
Incoterm: DAF,Express Delivery,DDU,DDP,DEQ,CIP,CPT,FCA,FAS,EXW,CIF,CFR,FOB
Modified atmosphere food packaging is referred to as Map Trays packaging, also known as gas replacement packaging, which is widely used in the packaging of fresh food (fish, meat, fruits and vegetables), cooked food and barbecued food. Compared with frozen packaged food, EVOH Barrier PP Trays have high fresh-keeping quality, can maintain the original state, original taste and original color of food, and meet the requirements of ready-to-eat or ready-to-cook in kitchen engineering.
The basic principle of food modified atmosphere PP Tray packaging preservation is to replace the air in the package with a protective gas, so that the food is placed in a protective gas environment, the growth and reproduction of bacteria and molds that cause food spoilage are inhibited and preserved, the color of fresh meat is protected, fresh The aging process of fruits and vegetables is delayed, thereby extending the shelf life of food.
Fresh aquatic products
Fresh fish and aquatic products are perishable foods with high moisture content. Anaerobic bacteria are one of the corruption factors of fresh aquatic products during low temperature storage, and produce toxins that are harmful to human health. The preservation gas consists of gases such as O2, CO2 and N2. Modified atmosphere packaging of fatty fish is the main factor of spoilage due to fatty oxidizing acid, and the protective gas is composed of CO2 and N2 and other gases. Modified atmosphere packaging of fresh aquatic products, depending on the variety and freshness, has a shelf life of 15 to 30 days at a temperature of 0 to 4 °C. The packaging film must use a composite plastic film with high gas barrier properties to maintain the gas concentration in the packaging.
Fresh meat and poultry
The preservation of fresh pork, beef and mutton requires preservation and the red color of the fresh meat. O2 oxidizes the myoglobin in the meat to oxymyoglobin, and the meat is bright red. Oxygen-deficient packaging such as vacuum packaging, the oxymyoglobin in the meat is reduced to myoglobin, and the meat is lavender, which will be mistaken for stale meat by consumers and affect sales. The protective gas of the modified atmosphere packaging of fresh pork is composed of gases such as CO2 and O2. The high concentration of oxygen can maintain the red color of the fresh pork, and the carbon dioxide gas is used for anti-corrosion. The fresh-keeping period at 0~4℃ is 10~14 days. If CO2, N2 and other gases are used, the fresh-keeping period is 25~30 days. The protective gas of the modified atmosphere packaging of fresh chicken is composed of gases such as CO2 and N2, and the fresh-keeping period at 0~4°C is 15~20 days. The deterioration of fresh eggs is caused by the loss of CO2 naturally produced on the surface of the eggshell and the reproduction of molds. The protective gas of the modified atmosphere packaging of eggs is composed of gases such as CO2 and O2. The fresh-keeping period is 60 to 90 days at a temperature of 20 to 25 °C. The packaging film must use a composite plastic film with high gas barrier properties to maintain the gas concentration in the packaging.
Fresh fruits and vegetables
After the fruits and vegetables are harvested, the metabolic respiration activity of absorbing O2 and expelling CO2 is still maintained. If the O2 content in the package decreases and the CO2 content increases, the fruits and vegetables can maintain weak aerobic respiration without anaerobic respiration, the aging process of fresh fruits and vegetables is delayed, the metabolism rate is reduced, and the fresh-keeping period is prolonged. The modified atmosphere packaging of fresh fruits and vegetables uses a breathable plastic film as a gas exchange film. The gas in the packaging is exchanged with the atmosphere. O2 is infiltrated from the atmosphere and excess CO2 is discharged from the packaging to maintain the weak aerobic respiration of fruits and vegetables. The modified atmosphere packaging of fresh fruits and vegetables The protective gas consists of gases such as O2, CO2 and N2. The fresh-keeping period of modified atmosphere packaging is determined according to the variety and freshness of fruits and vegetables, such as vegetables, mushrooms, lychees, etc. The fresh-keeping period at 0~6°C is 25~60 days.
Cooked food
The preservation of Western-style enema and Chinese-style cooked food such as fish, shrimp, and meat requires antiseptic and fresh-keeping flavor. The protective gas of the modified atmosphere packaging of cooked food is composed of gases such as CO2 and N2. The fresh-keeping period is 30-90 days at the temperature of 0~4℃, and the fresh-keeping period is 5~10 days at the temperature of 20~25℃. The packaging film must use a composite plastic film with high gas barrier properties to maintain the gas concentration in the packaging.
BBQ food
The deterioration of barbecued food is mainly mildew, and preservation requires mildew prevention and flavor preservation. The protective gas is composed of gases such as CO2 and N2. The shelf life of modified atmosphere cakes (excluding cream cakes) at 20~25℃ is 20~30 days. Modified atmosphere packaging of moon cakes has a shelf life of 90 to 120 days at a temperature of 30 to 35 °C. The packaging film must use a composite plastic film with high gas barrier properties to maintain the gas concentration in the packaging.
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Product Categories : PP Tray > Meat Pie MAP Tray
In the era of "Internet +", e-commerce of fresh products is booming. This puts forward higher requirements for fresh meat packaging.
A good fresh packaging should inhibit cell respiration and prolong the shelf life of the product, but it will not damage the cells and cause no side effects. When the cells leave the modified environment, they can resume normal metabolism.
Therefore, fresh meat packaging needs to have the ability to block the entry of external oxygen, and EVOH is usually used as this barrier layer. The thickness of EVOH determines the length of shelf life.
In addition, fresh packaging also requires good low temperature performance, because fresh meat is usually stored in a low temperature environment to achieve better quality preservation.
And, for the safety and stability of transportation, it also needs to have good toughness, so that it will not be deformed or damaged due to extrusion and stacking.
Tipack brand PP Tray uses new PP material as the base material and high-quality EVOH as the barrier layer. The product has excellent barrier properties and can withstand temperatures from -30°C to 150°C. Tipack's MAP Tray is structurally reinforced and has stronger toughness to ensure the safety of the transportation process.
1. Tipack is one of the drafters of China's meat & food packaging industry standards, and participated in the formulation of the standards of heat shrink film and bag for meat packaging.
2.With automated equipment and total area of more than 100,000 square meters, Tipack holds almost the whole process of manufacturing patented technology.
3.Tipack holds more than 30 core patents, conforms to the ISO quality system, and acquired professional certifications from well-known institutions such as Kosher, BRC, SGS, etc.
4.With over 10 years of global experience, customers are located in about 100+ countries and regions around the world, such as America, Europe, Australia, and Asia etc.
Tipack® Main product contents
Shrink Film
PVDC Shrink Film
Vacuum Bag
Three Sides Seal Vacuum Bags
EVA Shrink Film
Co-Extrusion Vacuum Bag
EVOH Shrink Film
Home Used Vacuum Bag
PA PE Shrink Film
Embossed Vacuum Bag
Shrink Bag
PVDC Shrink Bag
Skin Film
EVOH High Barrier Skin Film
EVA Shrink Bag
EVA SKIN FILM
EVOH Shrink Bag
Prawn Skin Packaging
PA PE Shrink Bag
Beef Steak Skin Packaging
Tuna Bag
High Barrier Tuna Lion Bag
PE SKIN FILM
Frozen Tuna Lion Bag
Thermoforming Film
EVOH High Barrier Films
Blue-Tuna Lion Bag
PA PE Thermoforming Film
Red-Tuna Lion Bag
PE Thermoforming Film
Poultry Shrink Bags
Fresh Poultry Shrink Bag
Lidding Film
Shrink Lididng Film
Frozen Poultry Shrink Bag
MAP Tray Lidding Film
Printed Poultry Shrink Bag
Antifog Film
Colored Poultry Shrink Bag
PE Lidding Film
Turkey Shrink Bag
Printed Lidding Film
Perforated Shrink Bag
PP Tray
EVOH Barrier PP Trays
Taped Bag
PP PE Tray
Meat Shrink Bags
Processed Meat Shrink Bag
Fresh Meat MAP Tray
Fresh Meat Shrink Bag
Meat Pie MAP Tray
Frozen Meat Shrink Bag
MAP PP TRAY
Smoked Meat Shrink Bag
MAP TRAYS
EVOH Barrier MAP Tray
Perforated Meat Shrink Bag
PP MAP Tray
Taped Meat Shrink Bag
Fresh Meat MAP Trays
Cured Meat Shrink Bag
Meat Pie MAP Trays
Cheese Bag
Cheese Shrink Bag
VSP Trays
EVOH Barrier VSP Tray
Cheese PE Bag
PP VSP Tray
Cheddar Cheese Bag
Prawn Skin Packagings
Mozzarell Cheese Bag
Prok Steak Skin Packaging
Taped Cheese Bag
Beef Steak Skin Packaging
Cured Meat Bag
PSP Tray
Customized PSP Tray
Soft Cheese Bag
Sushi TRAY
EVOH Shrink Bags
Cheese Shrink Bag
Fresh Poultry Tray
Beef Steak Shrink Bag
Duck Breast Meat Tray
Ribs Shrink Bag
Chicken Breast Meat Tray
Lamp Chop Shrink Bag
EVOH High Barrier Tray
EVOH High Barrier Tray
PVDC Shrink Bags
Fresh Beef Shrink Bag
Absorbent Pads
Fresh Meat Absorbent Pads
Tuna Loin Shrink Bags
Fruit Absorbent Pads
Cheese Shrink Bags
Poultry Absorbent Pads
Beef Steak Bag
Sea Food Absorbent Pads
Pork Shrink Bag
Fish Absorbent Pads
Lam Shrink Bag
Cotton Fabric Absorbent Pads
Barrier Bags
PA PE Medium Barrier Shrink Bag
Packaging Machine
Air Conditioning Packaging Machine
PVDC High Barrier Shrink Bag
Coffee Capsule
K Cup Coffee Capsule
EVOH High Barrier Shrink Bag
PP Coffee Capsule
Perforated Bag
Customized Coffee Capsule
PE Medium Barrier Shrink Bag
Fruit Cup
Mandarin Fruit Cup
Taped Barrier Bag
8 Oz Fruit Cup
Non Barrier Bag
Poultry Non-Barrier Bag
4 Oz Fruit Cup
Cheese Non-Barrier Bag
Orange Fruit Cup
PE Non-Barrier Bag
Vacuum Non-Barrier Bag
Plastic Casing
Plastic Casing For Sausage
Perforated Non-Barrier Bag
Plastic Casing For Moded Hams
Taped Non-Barrier Bag
Plastic Casing For Retort
Co-Extrusion Plastic Casing
Printed Casing Bag
Casing Caralon Bag
Plastic Casing Film
Monolayer Casing Film
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.