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(Total 12 Products for Processed Meat Packaging)
Tipack is concerned and committed to the packaging of meat, we know that there are many challenges when smoking and processed meat, such as dry taste to short shelf life, inconsistent taste, easy to puncture the packaging, but the problems faced by processed meat, cooked food, smoked products are also Not the same,...
Smoked Meat Heat Shrink Packaging Bags
You face many challenges when serving smoked and processed meats - from inconsistent flavor to easily punctured packaging, dry mouthfeel to short quality life. Moreover, these issues are different across a variety of cooked, smoked and processed meat products. We understand that's why we have pioneered a wide range of...
Processed Taped Meat Shrink Bag Packaging
As one of the world's leading suppliers of packaging and equipment systems for the cheese industry, our commitment to developing the market-based technology that best meets your needs is unparalleled and continues. We have been developing materials and equipment systems to help processors package and sell a variety of...
Modified Atmosphere Storage PP PE Plastic Tray
Modified atmosphere packaging(MAP): It is a packaging method that replaces the air in the package with a special gas. Modified atmosphere packaging can be packaged with different gas ratios according to the type of food. The general gas is nitrogen, oxygen, carbon dioxide, etc. Under the premise of affecting the...
EVOH Meat Heat Shrink Packaging Bags Oxygen Barrier
EVOH SHRINK BAG has good oxygen barrier properties and water vapor barrier properties.In fact, the Tipack brand SHRINK BAG has outstanding advantages in improving production efficiency, improving shelf life and enhancing the competitiveness of product appearance. This shrink bag can even keep the product fresh for 120...
PP PE Plastic Meat and Cheese MAP Tray
Modified atmosphere packaging, also known as MAP packaging, replacement gas packaging, inflatable packaging, etc., is to use packaging materials with gas barrier properties to package food, and add a certain proportion of oxygen, carbon dioxide and nitrogen mixture to the packaging. PP Tray packaging prolongs the...
Fresh Meat MAP Tray Barrier PP Plastic Packaging
Modified atmosphere packaging(MAP) Modified atmosphere packaging, referred to as MAP (Modified Atmosphere Packaging), we usually call it replacement gas packaging or inflatable packaging. Fresh Meat MAP Tray is a packaging method that replaces the air in the packaging container with a protective gas suitable for food...
PVDC PE Vacuum Shrink Wrap Bags for Meat
PVDC Shrink Bag is used to preserve the freshness of raw and processed meat. PE is the main material, PVDC is the oxygen barrier layer, Tipack brand Shrink Bag is not only a food-grade packaging, but also an environmentally friendly packaging material. PVDC has trustworthy oxygen barrier properties, and can remain...
EVOH Barrier Vacuum Shrink Bags for Meat Packaging
There are different types of packaging materials used in various industries to protect and preserve products. EVOH Shrink Bag and Shrink Film are made with ethylene vinyl alcohol copolymer, which provides excellent oxygen barrier properties. They are often used for packaging fresh meats, cheeses, and other food items....
High Barrier Fresh Meat Vacuum Packaging Shrink Bags
Shrink Bag and Shrink Film are packaging materials used to wrap and protect various products, such as food, electronics, and household items. Shrink Bag is a type of packaging made from materials such as polyethylene (PE), ethylene vinyl alcohol (EVOH), or polyvinylidene chloride (PVDC), which can be heated to shrink...
Modified Atmosphere Packaging Meat Tray
Modified atmosphere packaging (MAP) Modified atmosphere packaging (MAP Trays) technology uses high-barrier packaging materials to seal food materials in a gas environment that changes the content of air components to protect the good color and luster of food materials, inhibit the growth of microorganisms and delay...
Fresh Raw Meat Packaging PP MAP Tray
Modified atmosphere packaging(MAP Trays) means that in a certain closed package, through various adjustment methods, the gas in the package is different from the normal atmospheric composition, so as to inhibit the physiological and biochemical reactions, physical reactions, oxidative browning, etc. that cause food...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.