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(Total 12 Products for Tuna Loin Shrink Bag)
High Barrier Tuna Loin Shrink Bag PVDC
HC SHRINK BAG is made of five-layer co-extrusion of PE and PVDC. Using the characteristics of PVDC, PE and other materials, and adopting a reasonable combination of formulas, the comprehensive performance of the film material is greatly improved, making it have excellent barrier properties and high Shrinkage; suitable...
RED Blue High Barrier Tuna Loin Shrink Bag
HC SHRINK BAG is a five-layer co-extruded oxygen barrier film bag made of PVDC, PE and other materials. HC adopts a scientific formula, which not only has excellent barrier properties, but also has high shrinkage; HC is suitable for 90 ℃ heat shrink packaging. Can be customized into different colors, sizes, etc. Our...
EVOH Co-extruded Blue-tuna loin Shrink Bag
High puncture resistance EVOH shrink bags are for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For fresh meat packaging, we recommend Tipack. Below are packaging operations:...
High Barrier Co-extruded Tuna Loin Shrink Bag
High Barrier Co-extruded Tuna Loin Shrink Bag is released by Tipack Group. The R&D team chose PE as its basic material and PVDC as its barrier layer. Tipack tuna shrink bag has functions such as oxygen barrier, water vapor barrier, puncture resistance, low temperature resistance, and frostbite prevention. Tipack...
High Puncture Frozen Tuna Loin Shrink Bag
High Puncture Frozen Tuna Loin Shrink Bag was developed and released by the Tipack R&D team for the preservation of precooked tuna loins. It is a multi-layer co-extruded high-barrier anti-puncture heat-shrinkable bag. It is the core technology of Tipack Group. Tipack provides customers with a full range of...
Blue Frozen Tuna loin Shrink Bag
Frozen Tuna loin Shrink Bag is multi-layer co-extruded vacuum heat shrink tubing especially used for fresh poultry, frozen meat and cheese. It has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance. Barrier shrink bag is a flexible packaging solution made of...
Frozen Seafood Packaging Tuna loin Shrink Bag
SE frozen tuna loin bags are designed for products that require high shrinkage but medium barrier properties, such as poultry, frozen meat. Made of EVA / PE material, it has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture resistance and so on. Barrier shrink bag is a...
Co-extruded Frozen Tuna loin Shrink Bag
High Puncture ristance SE shrink bags are designed for products that require high shrinkage but medium barrier properties. It has excellent water vapor barrier, avoid weight loss, improve the safety and hygiene of precooked tuna fish. Tipack provides customized services and can provide users with different Color,...
EVOH High Barrier Blue-tuna loin Shrink Bag
EVOH high barrier shrink bags are designed for products that’s require exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. Tipack brand tuna loin Shrink Bags have excellent oxygen resistance,...
High Puncture Resistance Red-tuna loin Shrink Bag
High puncture resistance EVOH shrink bags are for fresh or processed meats, cheeses, or other cooked products etc. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. For fresh meat packaging, we recommend Tipack. Below are packaging operations:...
EVOH High Barrier Red-tuna loin Shrink Bag
Tipack EVOH barrier shrink bags is multi-layer co-extruded vacuum heat shrink tubing especially used for fresh or processed meats, cheeses, or other cooked products etc. It has the characteristics of high oxygen and water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance....
EVOH High Barrier Co-extruded Blue-tuna loin Shrink Bag
Tipack EVOH barrier shrink bag is designed for products that require exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Tipack is a great choice for fresh meat packaging. Below are packaging operations: 1. Set appropriate temperature on the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.