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Model No.: TJ261860A
Brand: Tipack
Material: Plastic, PP PE
Use: Food
Plastic Type: Pp
Processing Type: Blister
Accept Customization: Accept
Place Of Origin: China
BRAND: Tipack®
Model Number: TJ181343A
Application: Meat Packing Tray, Fresh Raw Packaging
Process Type: Blister MAP Tray
Heigh: 60mm
Feature: High Oxygen Barrier
Length: 261.1mm
Wideth: 178.1mm
Packaging: Carton/Pallet or custom
Productivity: 1,000,000pcs per month
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 1,000,000 Pcs per month
Certificate: ISO 9001:2015
HS Code: 3923100090
Port: Shanghai,Ningbo,Yiwu
Payment Type: L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union
Incoterm: DAF,Express Delivery,DDU,DDP,DEQ,CIP,CPT,FCA,FAS,EXW,CIF,CFR,FOB
Map Trays are modified atmosphere packaging (MAP) trays used in the food industry to extend the shelf life of fresh food products. These trays are typically made of plastic and have a tight seal to prevent air from entering or leaving the package. The modified atmosphere within the EVOH Barrier PP Trays typically consists of a mixture of gases such as carbon dioxide, nitrogen, and oxygen.
The MAP process involves removing the air from the package and replacing it with a modified atmosphere that is tailored to the specific product being packaged. The gas mixture is designed to slow down the rate of spoilage and extend the shelf life of the product. This is achieved by reducing the oxygen levels within the package, which helps to prevent the growth of aerobic bacteria and fungi.
Pp Map Tray are commonly used to package fresh meat, poultry, fish, and other perishable food products. They are also used to package fruits and vegetables. The trays are typically labeled with information about the product, such as the date of packaging, use-by date, and storage instructions.
Map Pp Tray is an important part of the food industry's efforts to reduce food waste and improve food safety. By extending the shelf life of perishable products, they can help to reduce the amount of food that is thrown away due to spoilage. They also help to ensure that products remain fresh and safe for consumption throughout their shelf life.
Modified atmosphere packaging(MAP Trays) is a relatively new process in current food packaging, including deoxygenation packaging and inflatable packaging.
(1) Deoxygenation packaging
①Mechanism: Deoxygenation packaging is to use vacuum after continuous nitrogen filling to remove the oxygen in the packaging container and then seal the packaging.
②Characteristics: Generally, 2%-3% of oxygen remains after treatment by this method, so it is often necessary to add a small package of deoxidizer or a deoxidizer sheet into the packaging bag. Commonly used deoxidizers are: reduced iron powder, ferrous salts, platinum membrane, glucose oxidase, ascorbic acid, oleic acid, etc.
② Application: This method is not suitable for the packaging of fresh fruits and vegetables because the packaging container is basically anaerobic.
(2) Inflatable packaging
①Mechanism: Inflatable packaging is a packaging container filled with one or several gases and then sealed and packaged. The commonly used filling gases are oxygen, nitrogen, and carbon dioxide.
②Features: It is very important to select the appropriate gas and gas composition for the packaging object. For fresh fruits and vegetables, it is necessary to reduce oxygen and suppress respiratory intensity, and also consider their tolerance to low oxygen and high carbon dioxide. It is generally believed that the composition of O22%-5% and CO23%-8% in the gas is the most Fruits and vegetables are suitable. At the same time, air-packed fresh fruit and vegetable products must be stored at an appropriate low temperature to prevent excessive breathing intensity caused by temperature rise, resulting in hypoxia and respiratory disorders.
③Application: For fresh meat and meat products, it is better to use 60% CO2 and 40% N2 inflatable packaging. Low oxygen prevents the formation of oxyhemoglobin, which helps maintain the bright red color of raw meat. At the same time, it can prevent the growth of aerobic microorganisms and the oxidative deterioration of unsaturated fatty acids in meat products. It has been verified that the ham that has passed 60% CO2 and 40% N2 inflatable packaging is better than pure vacuum packaging in terms of oil loss, degree of oxidation and change, and storage time. However, some studies also believe that trace amounts of oxygen should be retained to inhibit the reproduction of anaerobic microorganisms.
Product Categories : MAP Trays > EVOH Barrier MAP Tray
In the era of "Internet +", e-commerce of fresh products is booming. This puts forward higher requirements for fresh meat packaging.
A good fresh packaging should inhibit cell respiration and prolong the shelf life of the product, but it will not damage the cells and cause no side effects. When the cells leave the modified environment, they can resume normal metabolism.
Therefore, fresh meat packaging needs to have the ability to block the entry of external oxygen, and EVOH is usually used as this barrier layer. The thickness of EVOH determines the length of shelf life.
In addition, fresh packaging also requires good low temperature performance, because fresh meat is usually stored in a low temperature environment to achieve better quality preservation.
And, for the safety and stability of transportation, it also needs to have good toughness, so that it will not be deformed or damaged due to extrusion and stacking.
Tipack brand PP Tray uses new PP material as the base material and high-quality EVOH as the barrier layer. The product has excellent barrier properties and can withstand temperatures from -30°C to 150°C. Tipack's MAP Tray is structurally reinforced and has stronger toughness to ensure the safety of the transportation process.
1. Tipack is one of the drafters of China's meat & food packaging industry standards, and participated in the formulation of the standards of heat shrink film and bag for meat packaging.
2.With automated equipment and total area of more than 100,000 square meters, Tipack holds almost the whole process of manufacturing patented technology.
3.Tipack holds more than 30 core patents, conforms to the ISO quality system, and acquired professional certifications from well-known institutions such as Kosher, BRC, SGS, etc.
4.With over 10 years of global experience, customers are located in about 100+ countries and regions around the world, such as America, Europe, Australia, and Asia etc.
Tipack® Main product contents
Shrink Film
PVDC Shrink Film
Vacuum Bag
Three Sides Seal Vacuum Bags
EVA Shrink Film
Co-Extrusion Vacuum Bag
EVOH Shrink Film
Home Used Vacuum Bag
PA PE Shrink Film
Embossed Vacuum Bag
Shrink Bag
PVDC Shrink Bag
Skin Film
EVOH High Barrier Skin Film
EVA Shrink Bag
EVA SKIN FILM
EVOH Shrink Bag
Prawn Skin Packaging
PA PE Shrink Bag
Beef Steak Skin Packaging
Tuna Bag
High Barrier Tuna Lion Bag
PE SKIN FILM
Frozen Tuna Lion Bag
Thermoforming Film
EVOH High Barrier Films
Blue-Tuna Lion Bag
PA PE Thermoforming Film
Red-Tuna Lion Bag
PE Thermoforming Film
Poultry Shrink Bags
Fresh Poultry Shrink Bag
Lidding Film
Shrink Lididng Film
Frozen Poultry Shrink Bag
MAP Tray Lidding Film
Printed Poultry Shrink Bag
Antifog Film
Colored Poultry Shrink Bag
PE Lidding Film
Turkey Shrink Bag
Printed Lidding Film
Perforated Shrink Bag
PP Tray
EVOH Barrier PP Trays
Taped Bag
PP PE Tray
Meat Shrink Bags
Processed Meat Shrink Bag
Fresh Meat MAP Tray
Fresh Meat Shrink Bag
Meat Pie MAP Tray
Frozen Meat Shrink Bag
MAP PP TRAY
Smoked Meat Shrink Bag
MAP TRAYS
EVOH Barrier MAP Tray
Perforated Meat Shrink Bag
PP MAP Tray
Taped Meat Shrink Bag
Fresh Meat MAP Trays
Cured Meat Shrink Bag
Meat Pie MAP Trays
Cheese Bag
Cheese Shrink Bag
VSP Trays
EVOH Barrier VSP Tray
Cheese PE Bag
PP VSP Tray
Cheddar Cheese Bag
Prawn Skin Packagings
Mozzarell Cheese Bag
Prok Steak Skin Packaging
Taped Cheese Bag
Beef Steak Skin Packaging
Cured Meat Bag
PSP Tray
Customized PSP Tray
Soft Cheese Bag
Sushi TRAY
EVOH Shrink Bags
Cheese Shrink Bag
Fresh Poultry Tray
Beef Steak Shrink Bag
Duck Breast Meat Tray
Ribs Shrink Bag
Chicken Breast Meat Tray
Lamp Chop Shrink Bag
EVOH High Barrier Tray
EVOH High Barrier Tray
PVDC Shrink Bags
Fresh Beef Shrink Bag
Absorbent Pads
Fresh Meat Absorbent Pads
Tuna Loin Shrink Bags
Fruit Absorbent Pads
Cheese Shrink Bags
Poultry Absorbent Pads
Beef Steak Bag
Sea Food Absorbent Pads
Pork Shrink Bag
Fish Absorbent Pads
Lam Shrink Bag
Cotton Fabric Absorbent Pads
Barrier Bags
PA PE Medium Barrier Shrink Bag
Packaging Machine
Air Conditioning Packaging Machine
PVDC High Barrier Shrink Bag
Coffee Capsule
K Cup Coffee Capsule
EVOH High Barrier Shrink Bag
PP Coffee Capsule
Perforated Bag
Customized Coffee Capsule
PE Medium Barrier Shrink Bag
Fruit Cup
Mandarin Fruit Cup
Taped Barrier Bag
8 Oz Fruit Cup
Non Barrier Bag
Poultry Non-Barrier Bag
4 Oz Fruit Cup
Cheese Non-Barrier Bag
Orange Fruit Cup
PE Non-Barrier Bag
Vacuum Non-Barrier Bag
Plastic Casing
Plastic Casing For Sausage
Perforated Non-Barrier Bag
Plastic Casing For Moded Hams
Taped Non-Barrier Bag
Plastic Casing For Retort
Co-Extrusion Plastic Casing
Printed Casing Bag
Casing Caralon Bag
Plastic Casing Film
Monolayer Casing Film
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.