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Model No.: TJ191545A
Brand: Tipack
Material: Plastic, PP PE
Use: Food
Plastic Type: Pp
Processing Type: Blister
Accept Customization: Accept
Place Of Origin: China
BRAND: Tipack®
Model Number: TJ181343A
Application: Meat Packing Tray, Fresh Raw Packaging
Process Type: Blister MAP Tray
Feature: High Oxygen Barrier
Heigh: 45mm
Length: 186.5mm
Wideth: 154.5mm
Packaging: Carton/Pallet or custom
Productivity: 1,000,000pcs per month
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 1,000,000 Pcs per month
Certificate: ISO 9001:2015
HS Code: 3923100090
Port: Shanghai,Ningbo,Yiwu
Payment Type: L/C,T/T,D/P,D/A,Paypal,Money Gram,Western Union
Incoterm: DAF,Express Delivery,DDU,DDP,DEQ,CIP,CPT,FCA,FAS,EXW,CIF,CFR,FOB
Map Trays, also known as modified atmosphere packaging trays, are a type of food packaging that is designed to extend the shelf life of perishable foods. Pp Map Tray works by creating a modified atmosphere within the tray, which slows down the rate of spoilage and helps to maintain the quality of the food.
The modified atmosphere within the MAP Tray is achieved by altering the balance of gases that surround the food. Typically, this involves removing some of the oxygen from the tray and replacing it with other gases, such as nitrogen or carbon dioxide. This modified atmosphere helps to inhibit the growth of microorganisms that can cause spoilage, as well as slow down the oxidation process that can cause foods to deteriorate.
EVOH High Barrier Tray is commonly used to package fresh meats, poultry, seafood, and produce, as well as prepared meals and other perishable food products. They are particularly useful for extending the shelf life of foods that are prone to spoilage, such as fresh meats and seafood.
However, it is important to note that while MAP Trays can help to extend the shelf life of food products, they are not a substitute for good food handling and storage practices. Map Pp Tray should be stored in accordance with the manufacturer's instructions and used within their recommended timeframe to ensure the safety and quality of the food.
(1) Gas replacement
Use a vacuum pump to extract the air in the packaging bag or box to form a certain degree of vacuum, and then fill it with mixed fresh-keeping gas. Completing the process of gas replacement can make the residual oxygen in the package less than 1%.
(2) Gas mixing
1) CO2
Carbon dioxide inhibits most aerobic bacteria and molds. Without a doubt, carbon dioxide is the most important gas for gas conditioning in food packaging. Generally speaking, the higher the carbon dioxide concentration, the longer the perishable food will have. However, during the packaging process, fat and water easily absorb carbon dioxide, and excessive carbon dioxide concentration will also affect the taste of food, consuming the humidity and concentration of the food (called the vacuum effect). Therefore, it should be carefully considered! As for how long the shelf life and how much consumption depends on the amount of carbon dioxide. If the purpose of carbon dioxide is to inhibit the growth of bacteria and mold, a concentration of at least 20% is recommended.
2) N2
Nitrogen is an inert gas used to expel air, especially oxygen, from the package. It is also used in perishable foods as a filling gas, similar to carbon dioxide. Nitrogen reduces the vacuum effect and is also a natural part of the air.
3) O2
Oxygen is a very important gas for all living organisms and also supports the spoilage of perishable foods. It is the condition for the growth of aerobic microorganisms. In general, oxygen is not used in MAP, but in some cases quantitative oxygen yields fairly good results.
☛ It makes perishable foods look natural (the effect of freshness).
☛ It allows food to breathe, especially fruits or vegetables.
☛ It can inhibit anaerobic microorganisms in various fish and vegetables.
(three)
Packaging Materials:
— The packaging box should be made of high-barrier material, and the boxed film may vary according to the characteristics of different products
— The packaging box should be highly effective in terms of moisture permeability, oxygen permeability and light transmission;
— The common features of packaging films are anti-fogging, minimum light transmittance, and different products with different air permeability.
-Choose different characteristic films, such as the respiration of fruits and vegetables will affect the proportion of mixed gas,
- Must rely on the permeability of the barrier film to maintain the balance of the gas ratio;
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Product Categories : PP Tray > MAP PP Tray
In the era of "Internet +", e-commerce of fresh products is booming. This puts forward higher requirements for fresh meat packaging.
A good fresh packaging should inhibit cell respiration and prolong the shelf life of the product, but it will not damage the cells and cause no side effects. When the cells leave the modified environment, they can resume normal metabolism.
Therefore, fresh meat packaging needs to have the ability to block the entry of external oxygen, and EVOH is usually used as this barrier layer. The thickness of EVOH determines the length of shelf life.
In addition, fresh packaging also requires good low temperature performance, because fresh meat is usually stored in a low temperature environment to achieve better quality preservation.
And, for the safety and stability of transportation, it also needs to have good toughness, so that it will not be deformed or damaged due to extrusion and stacking.
Tipack brand PP Tray uses new PP material as the base material and high-quality EVOH as the barrier layer. The product has excellent barrier properties and can withstand temperatures from -30°C to 150°C. Tipack's MAP Tray is structurally reinforced and has stronger toughness to ensure the safety of the transportation process.
1. Tipack is one of the drafters of China's meat & food packaging industry standards, and participated in the formulation of the standards of heat shrink film and bag for meat packaging.
2.With automated equipment and total area of more than 100,000 square meters, Tipack holds almost the whole process of manufacturing patented technology.
3.Tipack holds more than 30 core patents, conforms to the ISO quality system, and acquired professional certifications from well-known institutions such as Kosher, BRC, SGS, etc.
4.With over 10 years of global experience, customers are located in about 100+ countries and regions around the world, such as America, Europe, Australia, and Asia etc.
Tipack® Main product contents
Shrink Film
PVDC Shrink Film
Vacuum Bag
Three Sides Seal Vacuum Bags
EVA Shrink Film
Co-Extrusion Vacuum Bag
EVOH Shrink Film
Home Used Vacuum Bag
PA PE Shrink Film
Embossed Vacuum Bag
Shrink Bag
PVDC Shrink Bag
Skin Film
EVOH High Barrier Skin Film
EVA Shrink Bag
EVA SKIN FILM
EVOH Shrink Bag
Prawn Skin Packaging
PA PE Shrink Bag
Beef Steak Skin Packaging
Tuna Bag
High Barrier Tuna Lion Bag
PE SKIN FILM
Frozen Tuna Lion Bag
Thermoforming Film
EVOH High Barrier Films
Blue-Tuna Lion Bag
PA PE Thermoforming Film
Red-Tuna Lion Bag
PE Thermoforming Film
Poultry Shrink Bags
Fresh Poultry Shrink Bag
Lidding Film
Shrink Lididng Film
Frozen Poultry Shrink Bag
MAP Tray Lidding Film
Printed Poultry Shrink Bag
Antifog Film
Colored Poultry Shrink Bag
PE Lidding Film
Turkey Shrink Bag
Printed Lidding Film
Perforated Shrink Bag
PP Tray
EVOH Barrier PP Trays
Taped Bag
PP PE Tray
Meat Shrink Bags
Processed Meat Shrink Bag
Fresh Meat MAP Tray
Fresh Meat Shrink Bag
Meat Pie MAP Tray
Frozen Meat Shrink Bag
MAP PP TRAY
Smoked Meat Shrink Bag
MAP TRAYS
EVOH Barrier MAP Tray
Perforated Meat Shrink Bag
PP MAP Tray
Taped Meat Shrink Bag
Fresh Meat MAP Trays
Cured Meat Shrink Bag
Meat Pie MAP Trays
Cheese Bag
Cheese Shrink Bag
VSP Trays
EVOH Barrier VSP Tray
Cheese PE Bag
PP VSP Tray
Cheddar Cheese Bag
Prawn Skin Packagings
Mozzarell Cheese Bag
Prok Steak Skin Packaging
Taped Cheese Bag
Beef Steak Skin Packaging
Cured Meat Bag
PSP Tray
Customized PSP Tray
Soft Cheese Bag
Sushi TRAY
EVOH Shrink Bags
Cheese Shrink Bag
Fresh Poultry Tray
Beef Steak Shrink Bag
Duck Breast Meat Tray
Ribs Shrink Bag
Chicken Breast Meat Tray
Lamp Chop Shrink Bag
EVOH High Barrier Tray
EVOH High Barrier Tray
PVDC Shrink Bags
Fresh Beef Shrink Bag
Absorbent Pads
Fresh Meat Absorbent Pads
Tuna Loin Shrink Bags
Fruit Absorbent Pads
Cheese Shrink Bags
Poultry Absorbent Pads
Beef Steak Bag
Sea Food Absorbent Pads
Pork Shrink Bag
Fish Absorbent Pads
Lam Shrink Bag
Cotton Fabric Absorbent Pads
Barrier Bags
PA PE Medium Barrier Shrink Bag
Packaging Machine
Air Conditioning Packaging Machine
PVDC High Barrier Shrink Bag
Coffee Capsule
K Cup Coffee Capsule
EVOH High Barrier Shrink Bag
PP Coffee Capsule
Perforated Bag
Customized Coffee Capsule
PE Medium Barrier Shrink Bag
Fruit Cup
Mandarin Fruit Cup
Taped Barrier Bag
8 Oz Fruit Cup
Non Barrier Bag
Poultry Non-Barrier Bag
4 Oz Fruit Cup
Cheese Non-Barrier Bag
Orange Fruit Cup
PE Non-Barrier Bag
Vacuum Non-Barrier Bag
Plastic Casing
Plastic Casing For Sausage
Perforated Non-Barrier Bag
Plastic Casing For Moded Hams
Taped Non-Barrier Bag
Plastic Casing For Retort
Co-Extrusion Plastic Casing
Printed Casing Bag
Casing Caralon Bag
Plastic Casing Film
Monolayer Casing Film
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.