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Tipack Group [Jiangsu,China] Business Type:Manufacturer , Trade Company Main Markets: Africa , Americas , Asia , Caribbean , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Other Markets Exporter:71% - 80% Certs:BRC, ISO9001, ACS, CE, FDA, RoHS, Test Report, TUV, UL
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Tipack Group

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  • 2022-03-09
    Happy Goddess Day! ---Tipack celebrates March 8th with female colleagues!
    Different from the traditional concept of International Women's Day, the Chinese call March 8 as "Goddess Day". Tipack organized a grand celebration for female employees on this day. "Goddess Day", the change in the festival title also represents the change in Chinese attitudes towards women. Compared with the traditional "equality between men and women", today's Chinese people are more fond of women. This is more of a social consensus rather than personal behavior. For example, the government stipulates that March 8 is a half-day holiday for women (and written into the law), major tourist attractions in China are free for women, major supermarkets and Shopping platforms have held large discounts, and businesses and companies have also provided gifts and more for women. Tipack organized outdoor travel activities for female colleagues, which were warmly praised by employees!
  • 2022-03-08
    Louis From Tipack organized a live show and answered customer inquiries online.
    Louis from Tipack organized a live online show today through the official store tipackpro.en.alibaba.com. Louis introduced the manufacturer's attributes, main products and OEM services of Tipack to the audience, and answered customers' questions about MOQ, custom design, delivery time, etc. online. The live broadcast lasted for two hours, and dozens of buyers from the United Kingdom, the United States, Germany, Canada, Italy, Turkey, Peru, Australia, Malaysia, India, the Philippines, Vietnam,Taiwan and other countries and regions participated with Louis and his team. consultation and interaction. "I can't wait to send you 1st order. It will be soon!" said Josh Darling from California, USA, "we can beat sealed air with your help". Josh Daring had previously met through Alibaba Tipack and Louis, and today's live show excites him. The latest live show will be held on 2022-3-11 Beijing time and will be lectured by professional Mr. David. Please follow Tipack!
  • 2022-03-01
    Some products of "Lao Gan Ma" will increase by 5%-15%
    Recently, according to the self-media "Spice Home", the world-renowned brand "Lao Gan Ma" from China issued a price adjustment letter on the last day of February local time. With the rising trend, the company has decided to readjust the sales prices of some products from March 1, 2022." "Lao Gan Ma" did not specify the price increase in the price adjustment official letter, but learned from many distributors that the price increase is about 5-15%. And the categories of this price adjustment, not only Laoganma's sauces, but also dishes, fermented bean curd, hot pot base and other categories have been adjusted in different degrees.
  • 2022-02-23
    6,093 employees of Muyuan Group received equity incentives, and the per capita floating profit was 390,000 RMB
    Recently, the equity incentive plan disclosed by Muyuan shares has also attracted market attention. If the assessment target is completed, 6,093 employees will receive half-price equity incentives, and the current per capita floating profit is 390,000 yuan. 1. Muyuan Co., Ltd.: It is false information that "the company generally reduces salaries by 10%-40%" on the Internet Recently, a netizen posted, "At the same time as the equity incentives, Muyuan Group has reduced its salary. It is understood that in addition to breeding technicians, the logistics and cadres of Muyuan's salary have dropped to varying degrees, with a maximum drop of 40%." On the evening of February 19, Muyuan shares publicly responded to rumors of salary cuts on the interactive platform, saying that there was no general salary reduction for the company's employees. Muyuan Co., Ltd. stated that the Internet rumors that "the company generally reduces wages by 10%-40%" are false information. The company's per capita salary has remained stable recently, and there is no general salary reduction. The company implements an assessment plan linked to results. The salary change of an individual employee in a certain month is affected by factors such as the individual assessment result and the performance of the team they belong to. However, in response to the above responses, some netizens also commented that at a time when the pig farming industry is generally losing money, salary reduction is a normal financial operation, which can play a role in increasing income and reducing expenditure. 2. The goal of cost reduction in 2022 is 13 yuan/kg It is worth noting that while replying to online rumors, Muyuan shares held a conference call on February 17, with more than 20 institutions participating, including well-known institutions Bosera Fund, Oriental Harbour, Gao Yi Asset, China Asset Management, Southern Asset
  • 2022-02-23
    Henan granary becomes a Chinese kitchen!
    On the morning of February 20th, Dahe Daily Henan video reporters followed the interview group with the theme of "Forge ahead in a new journey and contribute to a new era" to Shuanghui Group in Luohe City. There are a variety of pre-made dishes in the factory exhibition supermarket. According to Zhou Xiao, Vice President of Marketing and Public Relations of Shuanghui Development, the company's Catering Division will continue to strengthen the promotion of pre-cut, pickled and prepared food products such as hot pot ingredients, and cooked food with sauce to help "Henan Granary" become "Chinese kitchen". "Traditional slaughtering will frighten the pigs and produce a lot of hormone substances. Such pork will have a fishy and oxalic taste, and the meat will be soft and inelastic. Our chilled meat will be anesthetized and then slaughtered, and then cooled for 24 hours. Excretion of acid will make the meat elastic, tender, and taste better." Zhou Xiao told reporters that excretion of acid can quickly cool the pork after slaughtering, and the enzymes in the meat react to decompose some proteins into amino acids, thereby reducing The content of harmful substances is safer to eat. On the production line, the reporter saw that the production of each piece of chilled meat must go through dozens of processes such as cleaning and polishing, body surface inspection, clenbuterol detection, masseter muscle inspection, adrenal extraction, and thyroid extraction. The entire process is completed mechanized. According to the staff, there is a chip on each pig, which is convenient for monitoring the processing process. The production process of sausage is also mechanized. The reporter saw at the scene that the entire production process is divided into four parts: filling, filling, cooking and sterilization, and packaging. There are 8 roller pots in the factory, which can pr
  • 2022-02-22
    What kind of packaging design can attract consumers, fresh food packaging design should do these points
    How to dig out the selling points of fresh food packaging design and how to attract consumers' attention? These elements must be fulfilled. Freshness and quality packaging equipment. High-grade ultra-transparent visual display packaging greatly enhances product market competitiveness. 1. Modified atmosphere packaging can significantly extend the shelf life of chilled meat. The higher the carbon dioxide content, the fresher the meat, but the increase in the oxygen content will lead to the rapid reproduction of aerobic microorganisms, resulting in a decline in the quality of chilled meat and shortened shelf life. 2. Therefore, the modified atmosphere packaging machine can obtain the best fresh-keeping effect by virtue of the mixed gas packaging appropriately prepared in different proportions, so that the shelf life of the chilled fresh meat that has been matured for 8 days under low temperature conditions and then undergoes modified atmosphere packaging can be extended by 12 days. Due to the physical and chemical nature of fresh products, they are afraid of bumps, water loss, insurance problems, etc., which will affect the market sales prospects of fresh products, and they will rot and deteriorate if they are not stored properly. In addition, fresh food is affected by the current transportation level and processing conditions, which all affect the packaging design of fresh products, and also make it difficult to sell fresh products in the current market. The packaging design of fresh food is generally not recommended to use the bundled type and then wrap the product tightly, so that the packaging design of 30% inside and 30% may be good for other products, but it is the most important for fresh food. Bad packaging design. When you ask the buyers in the supermarket, they will definitely tell you the answer. Often the products that are randomly selected from the piles sell better t
  • 2022-02-21
    Jiangsu Province released the "Investigation Report on the Consumption of Prepared Vegetables"
    Recently, the "Prepared Vegetable Consumption Survey Report" released by the Jiangsu Consumer Rights Protection Commission shows the current situation, consumer preferences and major problems of the pre-prepared vegetable industry in Jiangsu Province, urging relevant regulatory authorities to strengthen supervision, industry organizations to strengthen self-discipline, operators Standardize operations, improve the service quality of the entire industry, lead the healthy and orderly development of the prepared food service industry, and enhance the happiness of the people. This survey adopts the method of online questionnaire. From the data of the survey results, more than 80% (81.97%) of consumers have the experience of buying pre-made vegetables, and only 18.03% of consumers said that they have never purchased pre-made vegetables. Especially during the Spring Festival this year, nearly 60% of consumers said they chose pre-made dishes for the preparation of the New Year's Eve dinner. Among them, 25.01% of consumers completely purchased pre-made dishes for the New Year's Eve dinner, and 31.47% of consumers chose to partially buy pre-made dishes. Parts are still prepared by myself. The main concerns of consumers who do not purchase prepared dishes are: 1. I feel that pre-made dishes are more expensive and cost-effective, and such reasons account for 23.39%; 2. Concerns about the quality of pre-made dishes, such as shelf life and preservative addition, accounted for 22.26%; 3. Not knowing much about the purchasing channels of pre-made dishes, which accounted for 18.65%; 4. I feel that the taste of pre-made dishes is not as delicious as the freshly made dishes, accounting for 13.92%. In addition, only 6.55% of consumers have never heard of pre-made dishes, indicating that consumers have a high overall acceptance of pre-made dishes. The main consumer groups of prepared
  • 2022-02-21
    Korean knife-sliced noodles enter the era of "10,000 won"
    Affected by rising prices, the price of shaved noodles, one of South Korea's cheap delicacies, has entered the "10,000 won era". According to the industry report on the 3rd, the knife-cut noodles of "Myeongdong Dumpling" located in Myeongdong, Jung-gu, Seoul will increase to 10,000 won from the 1st. In addition to knife-cut noodles, noodles, dumplings, etc. all increased by 1,000 won. Dumplings and soy milk noodles are currently priced at 11,000 won. It is reported that the last price increase was in February 2019, and it increased by 1,000 won. "Myeongdong Dumplings", which started in 1966, has been listed in the Michelin Guide "Bi B Gourmand" for six consecutive years from 2017 to 2022 with its signature knife-cut noodles and dumplings. Bib Gourmand Recommendations is a list of affordable and delicious restaurants selected by the Michelin Guide. Just like Starbucks has driven other beverage brands to raise prices, the increase in the price of knife-cut noodles for "Myeongdong Dumplings" this time will also have a big impact on the industry. "Myeongdong dumplings" explained the reason for the price increase: "Because raw materials and labor costs are rising."
  • 2022-02-20
    The main principle of vacuum bag
    The main function of the vacuum bag is to remove oxygen, which is conducive to preventing product deterioration. The principle is relatively simple, because the moldy deterioration of the product is mainly caused by the activity of microorganisms, and most microorganisms need oxygen to survive, and the vacuum bag is used for this. The principle is to remove the oxygen in the packaging bag and the product cells, so that the micro-objects lose the "living environment". Today, Nordstad will talk about the main principle of the vacuum bag: Vacuum bags cannot inhibit the reproduction of anaerobic bacteria and the deterioration and discoloration of products caused by enzymatic reactions, so they also need to be combined with other auxiliary methods, such as refrigeration, quick freezing, dehydration, high temperature sterilization, irradiation sterilization, microwave sterilization, salt pickling, etc. . In addition to inhibiting the growth and reproduction of microorganisms, vacuum deoxygenation is another important function of the miniature crane to prevent food oxidation. Because oily food contains a lot of unsaturated fatty acids, it is oxidized by the effect of oxygen, which makes the food taste bad and spoiled. Loss of vitamins A and C, unstable substances in food pigments are affected by oxygen to darken the color, and deoxygenation can effectively prevent food spoilage and maintain its color, aroma, taste and nutritional value. The inflatable vacuum bag has the function of deoxidizing and guaranteeing quality. After the product is vacuum inflated, the inflation pressure inside the vacuum bag is stronger than the atmospheric pressure outside the vacuum bag, which can effectively prevent the food from being crushed and deformed under pressure without affecting the appearance and printing decoration of the packaging bag. The inflatable vacuum bag is filled with nitrogen, carbon dioxide, oxygen single gas or a mixture of two or three gases after vacuumi
  • 2022-02-19
    Pangasius stock is running low!
    Since the opening of the market in the Year of the Tiger, both the northern and southern markets of domestic pangasius have been in a state of serious shortage - there is almost no stock of open-back pangasius and peeled pangasius fillets. Due to the superposition of various costs such as serious shortage of goods, sea freight, demurrage fees, and domestic transportation fees, the market quotations of pangasius have risen across the board, and the shortage of goods will be difficult to alleviate in the short term... 1. The latest price of pangasius in Vietnam According to the editor's understanding: Since the opening of the market in the Year of the Tiger, the market price of pangasius has risen across the board. By the end of 2021, the price of raw fish will be about VND 23,000-23,500/kg. At the beginning of the Year of the Tiger, the price of raw fish will be about VND 27,000-28,000/kg, an increase of over VND 3,000/kg compared with before the Spring Festival. The price has risen to 30,000 VND/kg in two weeks. 2. China's domestic pangasius market In the first week after the festival, Vietnamese factories were successively found to be positive for the virus by the customs, and many factories were notified to stop reporting for a week or two, which affected the arrival of pangasius after the festival, increased port fees, and paid an extra 1,000 yuan per day. cabinet. Domestic pangasius prices are affected by the continuous increase in factory quotations, and it is expected that the price of pangasius will rise sharply in the future, and the prices of dealers in various places have begun to increase by 10-15 yuan per piece. Because Vietnam's raw material production may decrease by 30%, fishermen are not willing to sell small-scale raw materials and wait for prices to rise. At present, there are not many domestic stocks in stock. Affected by the epidemic, importers
  • 2022-02-18
    The function and advantages of modified atmosphere packaging for chilled fresh meat
    Nutritionists believe that there is an active substance of ATP in the body of pigs after slaughtering. If they are eaten immediately, their nutritional value is not as good as being eaten after cooling. For example, after slaughtering, they will be cooled at 0-4°C for 24 hours, which will inactivate ATP and achieve acid excretion. During the process, the texture of pork becomes soft and fragrant, with good taste, and it is beneficial to the human body to absorb. This kind of meat is called "cooling meat". The packaging of chilled meat has several forms, such as vacuum packaging, nitrogen-filled packaging and modified atmosphere fresh-keeping packaging. Because the color of cold meat after vacuum packaging and nitrogen-filled packaging becomes darker and loses the original fresh color of fresh meat, in order to solve the problems of short shelf life and discoloration of cold meat at the same time, European and American countries currently use a kind of cold meat to make cold meat. A method that is safer and has a shelf life three to five times longer than general packaging (2-3 days), the Modified Atmosphere Packaging Method (MAP). It is introduced as follows: 1. Basic principles (1) Use high-barrier EVOH barrier material to isolate the cooled meat from the outside air; (2) Filling with oxygen and carbon dioxide mixture makes the flesh bright and inhibits the growth of bacteria. 2. Function The color of meat depends on three states of myoglobin on the muscle surface: (1) Hypoxia during vacuum and nitrogen-filled packaging, myoglobin packaging becomes reduced myoglobin, and the meat is lavender; (2) When meat is exposed to the air for a long time, myoglobin is converted into methomyoglobin, and the muscle is dark brown; (3) When a certain amount of oxygen is maintained in the package, the myoglobin is converted into oxymyoglobin, and the musc
  • 2022-02-17
    Pig prices fell by more than 50% year-on-year after the Spring Festival! 869 centralized supervision warehouses have been built nationwide.
    According to the monitoring by the Ministry of Agriculture and Rural Affairs, the average price of pork in the national agricultural wholesale market last week was 20.95 yuan per kilogram, a drop of more than 50% from about 45 yuan per kilogram in the same period last year. The staff of Beijing Xinfadi told reporters that this year's pork market volume has increased significantly year-on-year, and the price has dropped significantly. During the peak period of the Spring Festival, the average daily listing volume was 1191.33, and the average daily listing volume in the same period last year was 855, a year-on-year increase of 39.34%. In the first week after the holiday, the average wholesale price of white striped pigs in Xinfadi market was 17.5 yuan/kg, down 18% month-on-month and 54% year-on-year. The reporter visited several pork processing plants in Beijing, and many responsible persons expected that pork prices would reverse in the second half of the year. Recently, the National Development and Reform Commission announced that the price ratio of pig grains has entered the second-level warning range for excessive decline, and pork reserves will be purchased and stored depending on the situation. According to the State Administration for Market Regulation, as of February 8, 2022, 869 centralized supervision warehouses have been built in 28 provinces across the country. In accordance with the deployment requirements of the Party Central Committee and the State Council on strengthening the information traceability of imported cold chain food, the State Administration for Market Regulation adheres to the general strategy of "foreign import, internal rebound", resolutely implements the responsibility of cold chain "material defense", and accelerates the promotion of centralized supervision warehouses Construction, continue to promote the construction of imported cold chain food traceability system.
  • 2022-02-17
    Across Express: "Green Code" System Helps Spring Festival Package Transportation and Fresh Cold Chain Epidemic Prevention
    Just after the Spring Festival, some netizens posted two short messages and wrote that he had received a package sent by Cross Express, and the package of the goods was intact. The comments below all ask what is this "cargo green code", and how can it be determined that this package is safe? In fact, this 'goods green code' is a new "green code" system launched by Cross Express. The system has been launched and used before the Spring Festival. Relying on information technology to promote the traceability of the whole chain, clarify the route area of the goods and whether they have been sterilized, so that customers can feel more at ease when receiving packages. It is reported that the "green code" system of Cross-Express has appeared on CCTV and Guangdong news reports as soon as it was launched, and has also been widely praised by mainstream media and professionals. In fact, this 'goods green code' is a new "green code" system launched by Cross Express. The system has been launched and used before the Spring Festival. Relying on information technology to promote the traceability of the whole chain, clarify the route area of the goods and whether they have been sterilized, so that customers can feel more at ease when receiving packages. It is reported that the "green code" system of Cross-Express has appeared on CCTV and Guangdong news reports as soon as it was launched, and has also been widely praised by mainstream media and professionals.
  • 2022-02-16
    Raw material prices rise Master Kong, Uni-President and other leading companies have raised prices one after another, an increase of about 12%.
    "On February 13, the company raised the price of some products of Master Kong. Among them, the instant noodles in barrels were adjusted from 4 yuan to 4.5 yuan, an increase of about 12%." Recently, a salesperson of a small supermarket in Shanghai was interviewed by a reporter from Shanghai Securities News. Express. Affected by factors such as the sharp rise in raw material prices, instant noodle companies such as Master Kong, Uni-President, and Nissin Foods have recently raised prices for some of their products. In this regard, some people in the industry believe that instant noodle food has the property of rigid demand, and the market concentration is high, and the price increase of about 0.5 yuan per pack has little impact on consumers. Bank of America Securities believes that the price increase will help reduce the pressure on gross margins, as palm oil costs have increased by 36% in 2021, and at the same time, the price increase will help improve the competitive landscape of the instant noodle industry. Nissin Foods, a company listed on the Hong Kong Stock Exchange, announced on January 5 that, in the face of cost pressures caused by unstable raw material supply and soaring prices, it will raise the ex-factory prices of main instant noodles in mainland China, with an average percentage increase in the mid-single digits. , which will take effect from March 1, 2022. The products include: Hewei Cup Noodles, Demae Yiding (packaging, cup and bowl noodles), Nissin pasta, etc. It is reported that the last time Nissin Foods adjusted the prices of instant noodle products in mainland China was in 2011.
  • 2022-02-13
    China's pork prices plummeted, and the State Council issued a decree.
    Recently, pig prices have continued to slump, pork consumption has entered the off-season, and the pork market is still in high supply. Especially affected by the epidemic, most people will not be able to go home during the Spring Festival in 2020 and 2021, and the terminal consumer market is weak. A few days ago, the State Council issued the "14th Five-Year Plan for Promoting Agricultural and Rural Modernization" (hereinafter referred to as the "Plan"). Among them, the "Plan" proposes to improve the long-term mechanism for the stable and orderly development of the live pig industry, promote standardized large-scale breeding, and stabilize the pork production capacity at about 55 million tons to prevent the production from fluctuating. Implement the five-year action plan for the development of cattle and sheep, and vigorously develop herbivorous animal husbandry. Strengthen the construction of milk source bases and optimize the structure of dairy products. Steady development of poultry industry. Build a modern forage industry system and promote the specialized production of forage.

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