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Co-extruded Multi-layer Poultry Chicken Shrink Bag

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SE

Brand: Tipack

Material: Pe, Laminated Material, Pp

Types Of: Shrink Film

Use: Packaging Film, Agriculture, Food&Amp;medicine Film

Special Performance: Moisture Proof, Water Soluble

Hardness: Soft

Processing Technology: Blow Molding

Transparency: Transparent

Place Of Origin: China

Length: 1800m

Printing: Printing Customer Logo

Item: FB Rolls

Matreials: PVDC+PE

Heat Shrink Temperature: 85℃（90℃）

Application: Chilled meat,Frozen meat,Poultry,Seafood

Thickness: 50-70 Micron

Width: 165-550mm

Colors: Max.20 Colors

Certificate: ISO, BRC, Kosher...etc.

Supply Ability & Additional Information

Packaging: Pallet

Productivity: 10,000 tons per year

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: Jiangsu, China

Supply Ability: 100,000kg per month

Certificate: ISO9001

HS Code: 3923290000

Port: Shanghai,Guangzhou,Ningbo

Payment Type: L/C,T/T,Paypal,Money Gram,Western Union,Others

Incoterm: FOB,CFR,CIF,EXW,FCA,Express Delivery

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Pallet

Picture Example:

EVA PE Perforated Poultry chicken shrink bags are multi-layer co-extruded vacuum heat shrink tubing especially used for fresh poultry, frozen meat and cheese. It has the characteristics of high water vapor barrier, excellent transparency and gloss, high puncture apistk resistance Users provide a variety of Shrink Film and shrink bag, such as Pvdc Shrink Bag, EVA Shrink Bag and Pa Pe Shrink Bag, etc. The Tipack team provides free samples and 7*24 hours online consulting services for global users. Please send us inquiries or emails, you will get the latest information and best product suggestions.

Perforated Shrink Bags

Benefits of Tipack Shrink Bag:
1. Longer shelf life: PVDC acts as an oxygen barrier layer, making the product fresher longer;
2. Exquisite appearance: no edges, no wrinkles, enhancing the high-end appearance of the product;
3. No leakage and no penetration: tight packaging, water, oxygen and moisture resistance, long-term maintenance of nutrition and food taste;
4. Shelf life: No need for post-pasteurization, increase product flavor and save costs;
5. Saving packaging materials: Tipack Shrink Bag uses the material properties of polymers to achieve oxygen resistance and freshness preservation, which means that even very thin plastic bags can achieve the effect of keeping freshness. Compared with ordinary packaging, they are like the second skin of the product, moderately protecting the product from microbial infection and damage during the whole process.

Multilayer Coextrusion Perforated Bags Perforated Meat Shrink Bags Perforated Broiler Shrink Bags
How to Shrink with Tipack Shrink Bags:
1. Test in advance and set parameters correctly in the program;
2. Adjust the sealing strip to the correct position.
3. Make sure that the product is not pressed against the bottom of the bag and the seal is completely clean;
4. Reserve a 5cm gap inside the packaging bag for better vacuum effect and appearance experience;
5. Start the packaging program and complete the packaging process automatically.