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Printed EVA PE Poultry Shrink Bag

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SE

Brand: Tipack

Material: Pe, Laminated Material, Pp

Types Of: Shrink Film

Use: Packaging Film, Agriculture, Food&Amp;medicine Film

Special Performance: Moisture Proof, Water Soluble

Hardness: Soft

Processing Technology: Blow Molding

Transparency: Transparent

Place Of Origin: China

Length: 1800m

Printing: Printing Customer Logo

Item: FB Rolls

Matreials: PVDC+PE

Heat Shrink Temperature: 85℃（90℃）

Application: Chilled meat,Frozen meat,Poultry,Seafood

Thickness: 50-70 Micron

Width: 165-550mm

Colors: Max.20 Colors

Certificate: ISO, BRC, Kosher...etc.

Supply Ability & Additional Information

Packaging: Pallet

Productivity: 10,000 tons per year

Transportation: Ocean,Land,Air,Express,Others

Place of Origin: Jiangsu, China

Supply Ability: 100,000kg per month

Certificate: ISO9001

HS Code: 392329000

Port: Shanghai,Guangzhou,Ningbo

Payment Type: L/C,T/T,Paypal,Money Gram,Western Union,Others

Incoterm: FOB,CFR,CIF,EXW,FCA,Express Delivery

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Pallet

Picture Example:

Tipack Printed Eva Pe Poultry Shrink Bag is a multi-layer co-extruded vacuum shrinkable packaging specially used for fresh poultry, frozen meat and cheese. Tipack adopts the world's leading 20-color satellite flexo printing system, which is capable of meeting users' stringent custom printing needs. The Tipack service team is always online 7*24 hours, please send us inquiries and emails, you will get the latest product information and sample packs.

Printed Poultry Shrink Bag

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How to use Tipack on vacuum Packaging Machine and hot water channel:

1. Set the appropriate temperature on the vacuum machine and hot water channel;
2. Adjust the sealing strip to a proper position,
3. Check and make sure that the product seal is completely clean;
4. Reserve a gap of about 5cm inside the package to improve the vacuum degree and display effect of the package.
5. Place the vacuum-packed product in water to cool for 1-2 seconds.

Benefits of using Tipack shrink bag:

1. Bring a more advanced appearance to the product;
2. Eliminate wrinkles and capillaries for better freshness preservation;
3. The heat-shrinking process increases the thickness of the barrier bag, improves the packaging strength and at the same time strengthens the oxygen barrier function and improves the freshness preservation effect;
4. High sealing degree, high vacuum;
5. Like the second skin of the product, protect your food in the whole process of production, storage, transportation and sales.

Product Categories : Poultry Shrink Bags > Printed Poultry Shrink Bag

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