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High Barrier PVDC Heat Shrink Film For Meat

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery
Company Overview
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Production Application

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Overview

Product Attributes

Model No.: PB

Brand: Tipack

Material: Pe

Types Of: Shrink Film

Use: Packaging Film, Agriculture, Food&Amp;medicine Film

Special Performance: Moisture Proof

Hardness: Soft

Processing Technology: Multiple Extrusion

Transparency: Transparent

Place Of Origin: China

Item: PB

Materials: PVDC/PE

Feature: Oxygen barrier, Water vapor barrier

Transparency: Transparent,Customizable

Usage: Fresh raw meat, Frozen meat, Poultry Bird, Sausages,Cheese

Width: 165～500mm

Thckness: 50～70um

Supply Ability & Additional Information

Packaging: Carton/Pallet

Productivity: 100,000 tons per year

Transportation: Ocean,Land,Air,Express

Place of Origin: China

Supply Ability: 10000000

Certificate: ISO9001

HS Code: 3923290000

Port: Shanghai,Ningbo,Guangzhou

Payment Type: L/C,T/T,Paypal,Money Gram,Western Union,D/A,D/P

Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DDP,DDU,Express Delivery,DAF,DES

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: Carton/Pallet

Picture Example:

PVDC Shrink Film and pvdc shrink bags are two popular types of packaging materials made from PVDC. Pvdc Shrink Film is a type of plastic film that is used to wrap products, such as food items and consumer goods, to protect them from external factors such as moisture, oxygen, and UV light. The film is wrapped around the product and then heat is applied to shrink the film around the product, creating a tight, protective seal. Pvdc Shrink Bag is similar to PVDC Shrink Film, but they are pre-formed into a bag shape, making them suitable for packaging individual products, such as meat and cheese. The bags are placed over the product, and then heat is applied to shrink the bag around the product, creating a protective barrier.

Barrier Bags are another type of packaging material commonly used in the food industry. These bags are made from a variety of materials, including PVDC, and are designed to provide a high level of protection against external factors such as moisture, oxygen, and light. Barrier bags are commonly used to package perishable food items such as meat, fish, and cheese.

Plastic Casing For Sausage is another type of food packaging material that is commonly used in the meat industry. The casing is made from a variety of materials, including PVDC, and is designed to provide a protective barrier around the sausage, helping to keep it fresh and protected from external factors such as bacteria, moisture, and oxygen.

PB film is suitable for poultry, game meat, fresh meat, sausage, ham, cheese, etc.
Structure: PVDC/PE
Specifications: Width: 165～500mm (folded diameter); Thickness: 50～70um;
Hot search temperature: 85℃ (90℃);
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
application:
a. Cold meat: beef, sheep, pork;
b. Meat products: cooked food, marinated meat, bacon and other cured meat products;
c, cheese products.

Product Categories : Shrink Film > PVDC Shrink Film

Company Overview

Tipack Group is a leading manufacturer of multi-layer co-extruded high barrier packaging solutions, particularly in the field of food preservation. The company offers a wide range of products that cater to the packaging needs of various industries, including food and beverage, pharmaceutical, and personal care.

One of the company's flagship products is its multi-layer co-extruded high barrier packaging, which is made using advanced technology and materials to provide excellent protection against oxygen, moisture, and other external factors that can cause spoilage or degradation of food products. This technology involves the use of PVDC, a high-performance material that provides superior barrier properties.

Tipack Group's high barrier packaging products are widely used in the food industry, where they play a crucial role in maintaining the freshness and quality of various food products, such as meat, cheese, snacks, and baked goods. These products are designed to meet the specific needs of different food items, including temperature control, shelf life extension, and protection against contaminants.

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